10 Minute Easy Egg Fried Rice
A quick and easy recipe for egg fried rice, perfect for using leftover rice and pantry staples. Delicious and ready in under 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1–2 tablespoons vegetable oil
Instructions
- Heat 1–2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
- Add 2 cups cooked rice, breaking up any clumps and stir-fry for 1–2 minutes.
- Push rice to one side of the pan and crack 2 eggs into the empty space. Scramble gently until just set.
- Fold the scrambled eggs into the rice, breaking them into smaller pieces.
- Pour 2 tablespoons soy sauce and 1 tablespoon sesame oil over the rice, stirring thoroughly to coat.
- Fold in 2 chopped green onions and serve immediately while hot.
Notes
To enhance flavor, use day-old rice, high heat, and add sesame oil at the end. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/10-minute-easy-egg-fried-rice/