A quick and nutritious breakfast packed with protein, perfect for busy mornings or lazy weekends.
Author:topchoicerecipesgmail-com
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:2 servings 1x
Category:Breakfast
Method:Scrambling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 large eggs
1 cup cottage cheese
1/2 cup Greek yogurt
1/4 cup rolled oats
1 ripe banana, mashed
1 tablespoon chia seeds
1 teaspoon cinnamon
Optional toppings: fresh berries, honey, nuts, or seeds
Instructions
Whisk the four large eggs in a bowl until they’re well combined.
Pour the eggs into a non-stick skillet over medium heat. Scramble them for about 3-4 minutes until fully cooked.
Meanwhile, in a separate bowl, mix together the cottage cheese, Greek yogurt, rolled oats, mashed banana, chia seeds, and cinnamon. Stir until you achieve a thick consistency.
Once the eggs are cooked, place them on a plate and serve alongside the cottage cheese mixture for a healthy breakfast.
Finally, add your preferred toppings, such as fresh berries or a drizzle of honey, to enhance the flavor!
Notes
For added creaminess, consider using full-fat cottage cheese. To achieve perfectly fluffy scrambled eggs, avoid high heat; medium is ideal!