Easy School Morning Breakfasts
Quick and nutritious breakfasts perfect for busy school mornings, featuring a variety of options kids will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whole grain bread
- Eggs
- Greek yogurt
- Fresh fruit (bananas, berries, apples)
- Oats
- Nut butter
- Honey
- Cheese
- Muffins (store-bought or homemade)
- Breakfast sausage or bacon
- Milk or dairy-free alternatives
Instructions
- Prep ahead by making overnight oats or muffins the night prior.
- Cook quickly in the morning by scrambling eggs or reheating pre-cooked breakfast sausage.
- Assemble yogurt parfaits by layering Greek yogurt with fresh fruit, or spread nut butter on toast topped with banana slices or berries.
- Serve and enjoy your breakfast with a glass of milk or a refreshing smoothie.
Notes
Leftovers can be stored in airtight containers in the fridge for up to three days. Overnight oats can last about four days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg