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15-Minute Chicken Tenders

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Quick and delicious chicken tenders that are perfect for busy weeknights, ready in just 15 minutes.

Ingredients

Scale
  • 1 pound chicken tenders
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 teaspoon dried herbs (like oregano or thyme)

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Season the chicken tenders with minced garlic, paprika, salt, pepper, and dried herbs.
  3. Add the seasoned chicken to the skillet and cook for about 5-6 minutes on each side until golden brown.
  4. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.

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