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15 Minute Spinach and Feta Omelet

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A quick and satisfying omelet packed with spinach and feta, perfect for breakfast or a light dinner.

Ingredients

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  • 2 large eggs
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • ½ tablespoon butter (divided)
  • 1/2 cup baby spinach
  • ¼ cup crumbled feta cheese

Instructions

  1. In a small bowl, beat together the eggs, oregano, garlic powder, and a pinch of salt until well combined.
  2. Melt ¼ tablespoon of butter in a small 9” nonstick skillet over medium heat.
  3. Add the baby spinach to the skillet. Toss for 1-2 minutes until wilted. Transfer the wilted spinach to a small plate.
  4. Return the skillet to the burner and add the remaining butter, swirling it to coat the skillet evenly.
  5. Pour the beaten eggs into the skillet. Cover with a lid and cook for 1-2 minutes, or until the eggs are almost set.
  6. Sprinkle the wilted spinach and crumbled feta on one half of the omelet. Cover again and cook for another minute, or until the eggs are no longer runny.
  7. Carefully fold the omelet in half and slide it onto a plate.

Notes

For added flavor, pair with whole grain bread or a fresh salad. Leftovers can be stored in an airtight container for 1-2 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/15-minute-spinach-feta-omelet/