2 Ingredient Apple Cinnamon Roll Bake
An effortless and comforting dessert made with cinnamon rolls and apple pie filling, perfect for gatherings or cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon rolls
- 1 can of apple pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly on the bottom of a baking dish.
- Open the cinnamon rolls and cut each roll into quarters.
- Place the quartered cinnamon rolls on top of the apple pie filling.
- Bake in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown.
- Allow it to cool slightly before serving.
Notes
For a twist, consider using peach or cherry filling, or adding nuts for a crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg