2-Ingredient Sausage Pancakes
A simple and delicious recipe combining savory sausage with fluffy pancakes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 cup pancake mix
- 1 cup sausage, cooked and crumbled
Instructions
- Cook the sausage: Begin by heating a pan over medium heat. Add the sausage and brown it, breaking it into small pieces as it cooks.
- Mix pancake batter: In a bowl, prepare the pancake mix according to the package instructions, typically by adding water and mixing until smooth.
- Combine: Once the sausage is thoroughly cooked, fold it into the pancake batter until evenly distributed.
- Pour on griddle: Heat a griddle or non-stick pan over medium-high heat. Pour the batter onto the hot surface, forming pancakes.
- Cook: When you see bubbles forming on the surface, it’s time to flip the pancakes. Continue cooking until they turn a lovely golden brown. Serve warm, and enjoy!
Notes
For extra flavor, pair with maple syrup, fresh fruit, or scrambled eggs. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://www.topchoicerecipes.com/2-ingredient-sausage-pancakes/