25+ Back-To-School Breakfast Recipes
A collection of quick and easy breakfast ideas to prepare for busy school mornings, featuring oats, fruits, and dairy or non-dairy options.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Mixed Cooking Methods
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Oats
- Milk or non-dairy milk
- Yogurt
- Fruits (like berries, bananas, or apples)
- Honey or maple syrup
- Eggs
- Tortillas
- Cheese
- Vegetables (like spinach, bell peppers, or onions)
- Baking powder
- Flour (for muffins)
Instructions
- Combine oats, milk, yogurt, and your choice of fruits and sweeteners in a jar, seal, and refrigerate overnight for overnight oats.
- Blend milk, yogurt, fruits, and oats until smooth for smoothies, then serve immediately.
- Mix flour, baking powder, and your choice of fruits in a bowl, then add wet ingredients, stir until just combined, and bake according to your favorite muffin recipe.
- Scramble eggs with cheese and diced vegetables, then fill tortillas and wrap up for breakfast burritos.
- Prepare each recipe as directed, store appropriately, and enjoy during the busy week.
Notes
Customize each recipe to suit your family’s tastes. Old-Fashioned oats provide a heartier texture, while quick oats yield creamier overnight oats.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg