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3 Ingredient Air Fryer Bagels

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Delicious and simple bagels made with just three ingredients, ready in under 30 minutes using an air fryer.

Ingredients

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  • 1 cup all-purpose flour
  • 2 teaspoons baking powder (optional)
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 large egg (for egg wash)
  • Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
  • 1 cup gluten-free all-purpose flour (if needed)
  • 2 teaspoons gluten-free baking powder (if needed)
  • 1/4 teaspoon kosher salt (for gluten-free)
  • 1 cup plain Greek yogurt (gluten-free)
  • 1 egg white (whisked until frothy)

Instructions

  1. Combine the flour, baking powder, and kosher salt in a medium-sized bowl.
  2. Add the Greek yogurt and mix until the dough is moist but still crumbly.
  3. Transfer the mixture to a floured surface and knead until smooth.
  4. Divide the dough into four equal pieces, rolling each into a log and shaping into circles.
  5. Brush the tops with egg wash and sprinkle on desired toppings.
  6. Preheat the air fryer to 350°F and lightly spray the basket with olive oil.
  7. Air fry the bagels for about 10 minutes, checking for doneness around the 8-9 minute mark.
  8. Let them cool for a few moments before slicing; then, enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to two days or freeze for up to a month.

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