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5 Easy Breakfast Dishes

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Delightful and easy breakfast dishes made with simple pantry ingredients, perfect for busy mornings or leisurely brunches.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Toppings of your choice (fresh fruits, syrup, etc.)

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter until well blended.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined—be careful not to overmix.
  4. Preheat a skillet or griddle over medium heat and lightly grease it.
  5. Use a measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve warm and add your choice of toppings!

Notes

For the fluffiest pancakes, avoid overmixing the batter and consider adding vanilla extract or cinnamon for extra flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/5-easy-breakfast-dishes/