Print

5-Ingredient Air Fryer Tri Tip – Juicy, Simple & Protein-Packed!

Air fryer tri tip steak with chimichurri and knife on board
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This juicy air fryer tri tip recipe delivers steakhouse flavor in just 20 minutes using only five ingredients. The air fryer locks in moisture while creating a perfectly seared crust — ideal for busy nights or a quick high-protein meal. Top it with a fresh chimichurri sauce for extra color and flavor.

Ingredients

Scale

  • 1.5–2 lb tri tip roast (trimmed of excess fat)

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp sea salt

  • ½ tsp black pepper

  • (Optional) 1 tsp smoked paprika or steak seasoning

  • (Optional) Fresh chimichurri sauce for serving

Instructions

Step 1 – Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even cooking and a perfect crust.

Step 2 – Prepare the Tri Tip
Pat the roast dry with a paper towel. Brush it with olive oil, then rub in garlic powder, salt, and pepper until evenly coated.

Step 3 – Cook the Tri Tip
Place the roast fat side up in the air fryer basket. Cook for 15–18 minutes, flipping halfway through, until internal temperature reaches:

  • 130°F–135°F (54°C–57°C) for medium-rare

  • 140°F–145°F (60°C–63°C) for medium

Step 4 – Rest Before Slicing
Transfer the roast to a cutting board and rest for 10 minutes under loose foil to retain juices.

 

Step 5 – Slice and Serve
Slice thinly against the grain and drizzle with fresh chimichurri sauce before serving.

Notes

  • Bring the meat to room temperature before cooking for even doneness.

  • For extra flavor, marinate the tri tip 2–4 hours before air frying.

  • Store leftovers in an airtight container for up to 4 days.

 

  • Reheat in the air fryer at 350°F for 3–4 minutes to restore crisp edges.

Nutrition

Find it online: https://www.topchoicerecipes.com/5-ingredient-air-fryer-tri-tip-recipe/