Brew the Coffee:
Brew 1 cup of your favorite coffee or espresso. Let it cool for about 10 minutes or chill it in the refrigerator if you prefer a colder shake.Add Ingredients to Blender:
Combine the cooled coffee, protein powder, frozen banana, almond milk, vanilla extract, and ice cubes in a high-speed blender.Blend Until Smooth:
Blend on high for about 30 seconds until the mixture is completely smooth and frothy. Pause halfway if needed to scrape down the sides.Adjust Consistency:
Check the texture and flavor. Add a splash more milk if it’s too thick or a little sweetener if you prefer a sweeter shake.Serve and Enjoy:
Pour into a chilled glass or shaker bottle. Garnish with coffee beans or a dusting of cocoa powder if desired. Serve immediately for the best taste and texture.
