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5-Minute Fruit Smoothie Bowl with Greek Yogurt

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A quick and vibrant smoothie bowl packed with nutrients, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 banana, frozen
  • 1 cup frozen strawberries
  • 1/3 cup frozen pineapple chunks
  • 1/2 cup vanilla Greek yogurt
  • Sliced strawberries, for topping
  • Sliced bananas, for topping
  • Fresh blueberries, for topping
  • Granola, for topping
  • Shredded coconut, for topping
  • Slivered almonds, for topping
  • Chopped walnuts, for topping
  • Chia seeds, for topping
  • Sunflower seeds, for topping

Instructions

  1. Chop the banana into 1-inch pieces and freeze for at least 1-2 hours or overnight.
  2. In a food processor, combine the frozen banana pieces, frozen strawberries, frozen pineapple, and vanilla Greek yogurt.
  3. Blend for 2-4 minutes, stopping to scrape down the sides as needed.
  4. Once smooth and creamy, scoop into bowls and top with sliced fruits and desired toppings.
  5. Enjoy immediately!

Notes

For best texture, ensure your banana is fully frozen before blending. Customize toppings based on personal preference.

Nutrition