5-Star Cheesy Breakfast Casserole

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There’s something incredibly comforting about a cheesy breakfast casserole, especially on lazy weekends or during bustling holiday mornings. I first stumbled upon this recipe during a brunch get-together with friends, and it quickly became a beloved staple at our gatherings. With its perfect layers of savory sausage, creamy eggs, and crispy tater tots, it’s hard to resist a second helping. This 5-Star Cheesy Breakfast Casserole is what brunch dreams are made of, and trust me, it will have your family asking for more!

Why You’ll Love This Dish

This casserole shines in its simplicity and versatility. It’s budget-friendly, using ingredients you likely have on hand, and it effortlessly feeds a crowd. Whether you’re hosting a holiday brunch, prepping meals for the week ahead, or simply looking for a satisfying dish that even picky eaters will love, this recipe fits the bill.

“This casserole was a huge hit! Super easy to make, and the cheesy goodness makes it irresistible. My kids can’t get enough!” — Sarah, a satisfied home cook

How This Recipe Comes Together

Making this 5-Star Cheesy Breakfast Casserole is a breeze. You’ll start by browning the sausage, then whisk together a delicious egg mixture. After layering your dish with cooked sausage, tater tots, and cheese, it goes in the oven until bubbly and golden. In just a few steps, your breakfast masterpiece comes together!

Gather These Items

Here’s what you’ll need to whip up this delightful casserole:

• 1 lb breakfast sausage
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 (32 oz) bag frozen tater tots
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

If you want to experiment, consider swapping the cheddar for your favorite cheese or using turkey sausage for a lighter option.

Directions to Follow

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the breakfast sausage until fully cooked. Make sure to drain any excess grease to keep it from being too oily.
3. In a mixing bowl, whisk the eggs, milk, salt, black pepper, garlic powder, and onion powder together until combined.
4. Spread the cooked sausage evenly on the bottom of the prepared baking dish. Top it with 1 cup of shredded cheddar cheese.
5. Arrange the frozen tater tots evenly over the sausage and cheese layer.
6. Pour the egg mixture evenly over everything in the dish, ensuring it’s distributed well.
7. Sprinkle the remaining shredded cheddar cheese generously on top of the casserole.
8. Bake uncovered for 40-45 minutes, or until the eggs are fully set and the tater tots are beautifully golden.
9. Let the casserole rest for about 5 minutes before slicing and serving. Enjoy!

Best Ways to Enjoy It

This casserole is a complete dish on its own, but if you’re looking to elevate your brunch table, consider serving it with fresh fruit, a simple green salad, or even a zesty salsa for a little kick. For drinks, fresh-squeezed orange juice, coffee, or mimosas pair perfectly!

Keeping Leftovers Fresh

If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. For reheating, a quick spin in the microwave works, but the oven is best to retain that crispy top—just pop it in at 350°F until warmed through.

Helpful Cooking Tips

To make your casserole even better, try these professional tips:

• Don’t skip draining the sausage. It keeps the casserole from becoming greasy.
• For added flavor, sprinkle in some chopped bell peppers or green onions.
• Letting the casserole rest before slicing will help it hold its shape.

Recipe Variations

Feel free to get creative! Here are a few fun variations:

• Swap out the tater tots for hash browns for a different texture.
• Add vegetables like spinach or mushrooms for extra nutrition.
• Spice things up by adding jalapeños to the sausage mixture for a little heat.

Frequently Asked Questions

How long does it take to prep this casserole?

Prep time is about 15 minutes, with another 40-45 minutes of cooking. It’s a great make-ahead option for busy mornings!

Can I make this dish ahead of time?

Absolutely! You can assemble it a day in advance and bake it the next morning. Just be sure to increase the baking time if it goes in the oven cold.

Is this casserole freezable?

Yes, you can freeze leftovers! Just cut the casserole into portions, wrap them tightly, and store them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

With its cheesy, hearty goodness and effortless preparation, the 5-Star Cheesy Breakfast Casserole makes every gathering a little brighter. Happy cooking!

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