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7-Minute High Protein Tiramisu for Dessert or Post-Workout

top view of high protein tiramisu slice dusted with cocoa powder

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This no-bake High Protein Tiramisu is a creamy, energizing dessert that doubles as a post-workout refuel. Made with Greek yogurt, protein powder, and espresso-soaked ladyfingers, it’s ready in minutes and loaded with muscle-repairing protein. Balanced macros, authentic tiramisu flavor, and zero guilt.

Ingredients

Scale
  • 1 cup low-fat cottage cheese or Greek yogurt

  • 1 scoop vanilla protein powder (25 g protein)

  • 1 tbsp maple syrup or ½ tsp stevia

  • 1 tsp vanilla extract

  • ¼ cup strong espresso or coffee, cooled

  • 4 high-protein ladyfingers (or oat biscuits)

  • 1 tbsp unsweetened cocoa powder

  • (Optional) 1 tsp instant coffee for stronger flavor

  • (Optional) Sprinkle of cinnamon or cocoa nibs

Instructions

  • Blend the Base: Add cottage cheese, protein powder, maple syrup, and vanilla to a blender. Blend until creamy and smooth.

  • Prepare Espresso: Brew strong coffee and allow to cool for 2–3 minutes.

  • Layer the Dessert: Quickly dip ladyfingers in espresso and place in a small dish or meal-prep jar.

  • Add Cream: Spread half the protein mixture evenly over the base.

  • Repeat: Add another espresso-dipped layer and top with remaining cream.

  • Dust & Chill: Sift cocoa powder over the top and chill for at least 30 minutes before serving.

  • Serve: Enjoy cold for dessert or post-workout recovery.

Notes

  • For a cutting phase, use low-fat Greek yogurt and skip the ladyfingers—substitute with oat fiber or crushed rice cakes.

  • For bulking, add a spoonful of almond butter for extra calories and healthy fats.

  • Lactose-free version: Substitute with lactose-free yogurt or a plant-based protein blend.

  • Keeps well for 3 days in the refrigerator.

Nutrition