This no-bake High Protein Tiramisu is a creamy, energizing dessert that doubles as a post-workout refuel. Made with Greek yogurt, protein powder, and espresso-soaked ladyfingers, it’s ready in minutes and loaded with muscle-repairing protein. Balanced macros, authentic tiramisu flavor, and zero guilt.
1 cup low-fat cottage cheese or Greek yogurt
1 scoop vanilla protein powder (25 g protein)
1 tbsp maple syrup or ½ tsp stevia
1 tsp vanilla extract
¼ cup strong espresso or coffee, cooled
4 high-protein ladyfingers (or oat biscuits)
1 tbsp unsweetened cocoa powder
(Optional) 1 tsp instant coffee for stronger flavor
(Optional) Sprinkle of cinnamon or cocoa nibs
Blend the Base: Add cottage cheese, protein powder, maple syrup, and vanilla to a blender. Blend until creamy and smooth.
Prepare Espresso: Brew strong coffee and allow to cool for 2–3 minutes.
Layer the Dessert: Quickly dip ladyfingers in espresso and place in a small dish or meal-prep jar.
Add Cream: Spread half the protein mixture evenly over the base.
Repeat: Add another espresso-dipped layer and top with remaining cream.
Dust & Chill: Sift cocoa powder over the top and chill for at least 30 minutes before serving.
Serve: Enjoy cold for dessert or post-workout recovery.
For a cutting phase, use low-fat Greek yogurt and skip the ladyfingers—substitute with oat fiber or crushed rice cakes.
For bulking, add a spoonful of almond butter for extra calories and healthy fats.
Lactose-free version: Substitute with lactose-free yogurt or a plant-based protein blend.
Keeps well for 3 days in the refrigerator.
Find it online: https://www.topchoicerecipes.com/7-minute-high-protein-tiramisu/