Garlic Parmesan Crockpot Chicken and Potatoes

Discover Garlic Parmesan Crockpot Chicken and Potatoes

There’s something incredibly satisfying about a one-pot meal, especially when it’s as flavorful and easy as Garlic Parmesan Crockpot Chicken and Potatoes. After a long day, coming home to the comforting aroma of garlic and parmesan wafting through the house is like a hug for your senses. This dish not only promises a delightful medley of flavors but also simplifies dinner prep, making it perfect for busy weeknights or cozy family gatherings. I vividly remember the first time I made this recipe—a friend raved about it, and I quickly became the designated "Crockpot Chef" at our get-togethers!

Why You’ll Love This Dish

This Garlic Parmesan Crockpot Chicken and Potatoes is everything you could want in a meal: quick, budget-friendly, and bursting with flavor. It seamlessly combines tender chicken, hearty baby potatoes, and savory garlic, all flavored with the richness of parmesan cheese. This dish shines on busy weeknights, but it’s also worthy of serving at family brunches or holiday gatherings. Plus, the slow cooking method means you can set it and forget it, freeing up your time for other tasks.

"This dish has quickly become a family favorite! The flavor is out of this world, and it’s so easy to make!" — Satisfied Home Cook

Step-by-Step Overview

Getting started with Garlic Parmesan Crockpot Chicken and Potatoes is a breeze! You’ll wash and halve the potatoes before seasoning the chicken with aromatic spices and olive oil. Layer everything in the slow cooker, pour over some chicken broth, and finish with a sprinkle of garlic and parmesan. Let the crockpot do its magic for several hours, and you’ll be left with tender, juicy chicken and perfectly cooked potatoes.

What You’ll Need

Gather These Items:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Feel free to swap the baby potatoes for other varieties, like Yukon Gold or red potatoes, depending on what you have on hand!

Directions to Follow

1. Start by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves and set them aside.
2. Rub the chicken breasts with olive oil, then season them with Italian seasoning, salt, black pepper, and red pepper flakes (if you’d like a bit of heat). Make sure they’re nicely coated!
3. Place the halved potatoes at the bottom of the crockpot, creating a cozy base for the chicken.
4. Carefully lay the seasoned chicken breasts on top of the potatoes.
5. Pour the chicken broth evenly over the chicken and potatoes to keep everything nice and moist.
6. Sprinkle the minced garlic over the chicken, and cover everything generously with grated parmesan cheese.
7. Cover the crockpot and select a cooking setting: low for 6–7 hours or high for about 3–4 hours. Go do something else!
8. When the time is up, check that the chicken has reached an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
9. Gently remove the chicken and potatoes from the crockpot, drizzling any remaining sauce over the top for extra flavor.
10. If you desire, chop fresh parsley and sprinkle it over your delightful dish before serving.

Best Ways to Enjoy It

Garlic Parmesan Crockpot Chicken and Potatoes pairs wonderfully with a crisp garden salad or some steamed green beans for an extra veggie boost. For a comforting twist, you could serve it alongside warm crusty bread to soak up all that delicious sauce. If you’re feeling fancy, a glass of white wine, like a chilled Chardonnay, complements the flavors beautifully.

How to Store and Reheat

Storing your leftovers is simple! Place any remaining chicken and potatoes in an airtight container, and they’ll keep well in the fridge for about 3-4 days. When reheating, a gentle approach works best—use the microwave or reheat on the stovetop over low heat until warmed through, ensuring the chicken retains its moisture.

Pro Chef Tips

• For an even deeper flavor, consider marinating the chicken in seasoning and olive oil for a couple of hours before cooking.
• If you prefer a little crunch, throw the chicken under the broiler for a few minutes after it’s done toasty up the Parmesan topping!
• Using low-sodium chicken broth can help control the saltiness if that’s a concern.

Recipe Variations

Feeling adventurous? Consider adding vegetables like carrots or bell peppers for added color and nutrition. You can also experiment with different cheeses—try mozzarella for a gooey finish or goat cheese for a tangy twist. For a healthier version, swap out part of the chicken with lentils or chickpeas.

Frequently Asked Questions

How long does it take to prepare this dish?

With some quick prep, it usually takes about 15-20 minutes to get everything in the crockpot before it begins cooking.

Can I make this recipe with frozen chicken?

Yes! If using frozen chicken, adjust the cooking time to high for about 4-5 hours or low for about 8 hours, ensuring the chicken reaches 165°F internally.

What can I substitute for baby potatoes?

You can replace baby potatoes with cut-up sweet potatoes, regular potatoes, or even cauliflower for a lower-carb option.

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