Slow Cooker Chicken Shawarma

Slow cooker recipes are my secret weapon for busy weeknights, and this Slow Cooker Chicken Shawarma is no exception. Rich in spices and incredibly tender, it offers all the delightful flavors of traditional shawarma without the hassle of roasting meat on a spit. I first stumbled upon this dish during a cozy dinner with friends, and its mouthwatering aroma alone took me back to the bustling streets of the Middle East. Whether you’re preparing a family feast or meal prepping for the week, this shawarma will surely become a staple in your kitchen.

What Makes This Recipe Special

If you’re looking for reasons to whip up this dish, you’ve found them! This Slow Cooker Chicken Shawarma is not only budget-friendly but also a true crowd-pleaser, perfect for family dinners, casual get-togethers, or any occasion demanding irresistible food. Plus, it’s a one-pot wonder that practically cooks itself while you go about your day. The tender, spiced chicken pairs beautifully with fresh toppings, making it an exciting meal that feels special yet is surprisingly easy to make.

"This is my go-to recipe for gatherings! The chicken is so flavorful, and the sauce brings everything together. It’s a hit with both adults and kids!" – A happy home cook.

Preparing Slow Cooker Chicken Shawarma

To get started, we’ll create a tangy marinade that infuses the chicken with incredible flavor. First, we’ll coat the chicken thighs in this marinade before adding them to the slow cooker. The sliced onions on top help to keep the chicken moist as it cooks. After several hours, we’ll shred the chicken, give it a crisp finish under the broiler, and prepare a refreshing yogurt sauce. Finally, serve it up in warm pita bread with your favorite toppings for a complete meal.

Gather These Items

• 2 lbs chicken thighs (boneless skinless)
• 0.25 cup olive oil
• 3 tbsp lemon juice
• 4 cloves garlic (minced)
• 1 tbsp cumin (ground)
• 1 tbsp coriander (ground)
• 1 tsp turmeric
• 1 tsp smoked paprika
• 0.5 tsp cinnamon
• 0.5 tsp cardamom
• 1 large yellow onion (sliced)
• 1 cup Greek yogurt
• 1 clove garlic (grated)
• 1 tbsp lemon juice
• 1 tbsp fresh dill (chopped)
• 6 pita breads (warmed)
• 1 cup cherry tomatoes (diced)
• 0.5 cup red onion (chopped)
• 0.5 cup feta cheese (crumbled)

Feel free to swap ingredients based on your preferences or dietary needs. For example, chicken breasts can be used instead of thighs if you prefer leaner meat.

Directions to Follow

1. Start by whisking together the olive oil, lemon juice, minced garlic, and spices in a small bowl to form a marinade paste.
2. Place the chicken thighs into the slow cooker and thoroughly toss them with the marinade, making sure each piece is well-coated. Layer the sliced yellow onions on top.
3. Cover the slow cooker and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the chicken is tender and easy to shred.
4. Once cooked, remove the chicken from the slow cooker and shred using two forks. Spread the shredded chicken onto a baking sheet, drizzle with the pan juices, and broil for 3-5 minutes until crispy.
5. Meanwhile, mix together the Greek yogurt, grated garlic, lemon juice, and fresh dill in a separate bowl to create a zesty yogurt sauce.
6. To serve, warm the pita breads and pile shredded chicken onto each, topped with yogurt sauce, diced cherry tomatoes, chopped red onions, and crumbled feta cheese.

Best Ways to Enjoy It

This dish can be enjoyed in a variety of ways! Serve the chicken shawarma in warm pita bread for a generous wrap, or make a shawarma bowl by layering the chicken over a bed of rice or salad. Accompany it with crunchy cucumber slices or a fresh tabbouleh for added texture. Pair it with a refreshing drink, like mint lemonade or a chilled white wine, to complete your meal.

How to Store

Leftovers can be stored safely in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the chicken in the microwave for about 1-2 minutes or heat in a skillet until warmed through. For a crispy texture, you can also broil the chicken briefly before serving.

Helpful Cooking Tips

• For extra flavor, let the chicken marinate in the olive oil mixture for a few hours or overnight in the fridge before cooking.
• To save time, prep the yogurt sauce while the chicken is cooking. It allows the flavors to meld beautifully.
• Adjust the spice levels based on your preferences. If your family enjoys heat, consider adding a pinch of cayenne or red pepper flakes to the marinade.

Recipe Variations

Feel free to experiment with this slow cooker chicken shawarma! You can add a pinch of chili powder for some heat or use yogurt dressing infused with tahini for a nutty flavor. Swap out the toppings as well; try roasted red peppers or olives, or even add some pickles for a tangy kick. For a gluten-free option, serve the chicken over a grain bowl with quinoa or cauliflower rice instead of pita.

Frequently Asked Questions

How long does it take to prepare this shawarma?

The prep time is about 15-20 minutes, and cooking takes between 3-7 hours, depending on the heat setting.

Can I use chicken breasts instead of thighs?

Absolutely! Boneless, skinless chicken breasts will work too; just note that they may cook a bit faster.

What are some great sides to serve with this dish?

A simple cucumber and tomato salad or roasted vegetables make excellent sides. You can also serve it with hummus and pita chips.

With just a few ingredients and minimal hands-on time, this Slow Cooker Chicken Shawarma is a recipe that brings bold flavors and comfort to your dinner table. Whether you’re serving it to a crowd or enjoying leftovers for lunch, it’s sure to leave everyone satisfied and coming back for more. Enjoy!

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