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Have you ever stumbled upon a snack that’s not only refreshing but also incredibly easy to prepare? That’s exactly what happened to me when I discovered the joy of making Easy Frozen Yogurt Covered Grapes. This delightful treat takes just a handful of ingredients and a little time in the freezer, making it the perfect addition to a hot summer day or a quick healthy dessert. Imagine sweet, juicy grapes enveloped in creamy yogurt—it’s practically guilt-free indulgence made simple!
Why You’ll Love This Dish
If you’re searching for a quick, budget-friendly snack that feels indulgent without the guilt, look no further. These yogurt-covered grapes are not just visually appealing; they’re packed with nutrition and flavor. They’re fantastic for kids—easy to make and a fun way to sneak in some fruit. This recipe shines during hot summer months, movie nights, or as a quick energy boost post-workout.
“I made these for my kids, and they devoured them in minutes! It’s the perfect way to get them to eat more fruit,” says Jessica, a happy home cook.
Step-by-Step Overview
Making Easy Frozen Yogurt Covered Grapes is incredibly straightforward! First, you’ll wash and dry the grapes, then dip each one in your favorite yogurt until it’s well coated. Next, lay them out on a baking sheet lined with parchment paper and freeze them to perfection. Optionally, add a drizzle of honey or a sprinkle of sugar before freezing for an extra touch of sweetness. After a couple of hours in the freezer, they’re ready to be enjoyed as a refreshing snack or dessert!
Gather These Items
- Grapes
- Yogurt (any flavor)
- Honey or sugar (optional)
- Chocolate or nuts for toppings (optional)
Feel free to swap out the yogurt flavor to suit your preference—vanilla, strawberry, or even a tangy Greek yogurt can elevate these bites to a new level.

Directions to Follow
- Wash and dry the grapes thoroughly.
- Dip each grape into the yogurt until it’s fully coated.
- Lay the yogurt-covered grapes on a parchment-lined baking sheet.
- Drizzle honey or sprinkle with sugar if desired.
- Freeze for at least two hours before serving. Enjoy as a cool snack or healthy dessert!
Best Ways to Enjoy It
These Frozen Yogurt Covered Grapes can be served in so many enjoyable ways! Present them in a decorative bowl for a stunning snack at parties or pair them with a fresh fruit salad to create a colorful platter. They also make a fantastic addition to a summery brunch spread. For a little excitement, consider pairing them with a light sparkling drink or iced tea to freshen up your gathering.
Keeping Leftovers Fresh
To store any leftovers (if you can resist eating them all!), place the grapes in an airtight container and keep them in the freezer. They’ll stay fresh for up to two weeks. If you want to enjoy them later, there’s no need to thaw; just grab a few and enjoy them straight from the freezer!
Helpful Cooking Tips
- Ensure that the grapes are completely dry before dipping them in yogurt for an even coat.
- Experiment with different yogurt flavors—try mixing yogurt flavors for a fun twist!
- For a nutty crunch, finely chop your favorite nuts and roll some of the coated grapes in them before freezing.
Creative Twists
- Chocolate-Covered Variation: Dip the frozen grapes in melted chocolate instead of yogurt for a rich dessert option.
- Yogurt Blend: Combine Greek yogurt with a splash of vanilla and honey for a creamy coating.
- Nutty Delight: Experiment with different toppings—try crushed pistachios or almonds for added texture and flavor.
Your Questions Answered
Can I use frozen grapes?
While it’s best to start with fresh grapes for coating, you can use previously frozen grapes for a quick snack. However, the coating may not stick as well.How long can I store yogurt-covered grapes?
These treats can be stored in the freezer for up to two weeks, making them a fantastic make-ahead option!What can I substitute if I don’t have honey?
If honey isn’t on hand, granulated sugar or agave syrup can work just as well. Adjust sweetness based on preference!

Now you have a delightful and refreshing snack recipe that’s versatile and easy to make, perfect for any occasion. Enjoy the process of making and indulging in these Easy Frozen Yogurt Covered Grapes!
PrintEasy Frozen Yogurt Covered Grapes
A refreshing and easy-to-make snack of grapes covered in creamy yogurt, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound grapes
- 1 cup yogurt (any flavor)
- Honey or sugar (optional)
- Chocolate or nuts for toppings (optional)
Instructions
- Wash and dry the grapes thoroughly.
- Dip each grape into the yogurt until it’s fully coated.
- Lay the yogurt-covered grapes on a parchment-lined baking sheet.
- Drizzle honey or sprinkle with sugar if desired.
- Freeze for at least two hours before serving. Enjoy as a cool snack or healthy dessert!
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Serve in a decorative bowl or pair with a fresh fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg








