Sesame Chicken Coleslaw Salad with Ginger Dressing

If you’re on the lookout for a fresh, fulfilling dish that bursts with flavor and crunch, look no further than sesame chicken coleslaw salad with ginger dressing. This salad became a household favorite after I made it for a quick dinner one busy weeknight, and it has since found its way into our regular meal rotation. It’s the perfect blend of tender chicken, crisp veggies, and a zingy dressing that will leave your taste buds dancing. Whether you’re serving it for family dinner or meal prepping for lunch, this recipe promises to impress!

Why You’ll Love This Dish

This sesame chicken coleslaw salad is truly special for several reasons. First, it comes together in under 30 minutes, making it ideal for those jam-packed weeknights. It’s budget-friendly, especially if you have leftover cooked chicken on hand, which helps reduce food waste. The combination of crunchy coleslaw and savory sesame dressing makes it a hit with both kids and adults alike.

"I made this for a family dinner, and everyone’s plates were clean! The flavors are bright, and it feels so refreshing."

Perfect for warm weather gatherings or as a light meal, this salad is not just comfort food; it’s a colorful feast for your senses.

How to Make Sesame Chicken Coleslaw Salad with Ginger Dressing

Creating this delightful dish is an enjoyable and straightforward process. First, you’ll mix the salad components: shredded chicken, coleslaw mix, green onions, sesame seeds, and cilantro. Meanwhile, you’ll whip up a zingy dressing featuring soy sauce, rice vinegar, ginger, honey, and sesame oil. Finally, combine everything and adjust the seasoning to your liking. Simple, right?

What You’ll Need

To make this scrumptious salad, gather the following ingredients:

• 2 cups cooked chicken, shredded
• 4 cups coleslaw mix
• 1/2 cup sliced green onions
• 1/4 cup sesame seeds
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon honey
• 2 tablespoons sesame oil
• Salt and pepper to taste

Feel free to substitute grilled chicken for the cooked chicken, or swap the coleslaw mix for finely shredded cabbage and carrots for a fresher take.

Step-by-Step Instructions

1. In a large bowl, combine the shredded chicken, coleslaw mix, sliced green onions, sesame seeds, and chopped cilantro.
2. In a separate bowl, whisk together soy sauce, rice vinegar, grated ginger, honey, and sesame oil until the mixture is well combined.
3. Pour the dressing over the salad and gently toss everything to combine thoroughly.
4. Adjust seasoning with salt and pepper to taste.
5. Serve immediately to enjoy the freshest flavors.

Best Ways to Enjoy It

This sesame chicken coleslaw salad pairs beautifully with grilled shrimp or alongside a steaming bowl of miso soup. For a heartier meal, serve it with jasmine rice or quinoa. To elevate your presentation, consider serving in lettuce cups for a fun, handheld option.

Storage and Reheating Tips

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The salad will keep for up to three days, but keep in mind that the texture might soften slightly due to the dressing. It’s best enjoyed fresh, so you might want to add the dressing just before serving if you plan to eat it later.

Tips to Make It Perfect

• Use cold, shredded chicken for the best texture and to avoid wilting the salad.
• Make sure to finely grate the ginger for a smoother dressing.
• For added crunch, consider topping the salad with crushed peanuts or additional sesame seeds.

Recipe Variations

Want to switch things up? Here are a few creative variations:

• Try adding sliced bell peppers or shredded carrots for added color and crunch.
• Replace soy sauce with tamari for a gluten-free version.
• For a spicy kick, toss in some Sriracha or a sprinkle of red pepper flakes.

Frequently Asked Questions

How long does it take to prepare this salad?
Preparation time is around 15-20 minutes, making it a quick option for weeknight dinners.

Can I make this salad ahead of time?
Yes, you can prepare the chicken and chop the vegetables in advance. Just wait to add the dressing until you’re ready to serve to keep the salad fresh.

Is there a vegetarian version of this salad?
Absolutely! Swap the chicken for grilled tofu or chickpeas and use a soy sauce alternative to keep it flavorful without meat.

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