Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken is a delightful dish that brings together tender chicken breasts coated in a creamy, cheesy sauce, making it a true comfort food favorite. My first encounter with this recipe was during a casual family dinner, and it quickly became a staple in my meal rotation. The savory and rich combination of sour cream, Parmesan, and mozzarella creates a depth of flavor that’s perfect for weeknight dinners, yet impressive enough for gatherings.

Why You’ll Love This Dish

What sets Smothered Cheesy Sour Cream Chicken apart is its perfect balance of simplicity and indulgence. With minimal ingredients and prep time, this dish is a lifesaver for busy families and any home cook craving effortless comfort food. You’ll love how it transforms everyday chicken breasts into a creamy, luscious entrée that pairs beautifully with a variety of sides.

Just imagine: "I whipped this up on a Tuesday night, and my kids couldn’t get enough! It’s now their favorite chicken dish." — A happy home cook.

The Cooking Process Explained

In this straightforward recipe, you’ll start by preheating your oven, preparing the chicken, and whipping up a rich sour cream mixture. The chicken is laid in a baking dish, smothered with creamy goodness, topped with cheese, and baked to perfection. Expect a golden, bubbly surface ready to be served after just about an hour in the oven.

Gather These Items

4 boneless, skinless chicken breasts
1 cup sour cream
3/4 cup grated Parmesan cheese (divided)
4 slices mozzarella cheese
1 tbsp cornstarch
1 tsp dried oregano
1 tsp garlic powder
Salt and black pepper to taste

Feel free to swap out the mozzarella for another cheese you adore, or opt for Greek yogurt in place of sour cream for a lighter version.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Lay the chicken breasts in the baking dish in a single, even layer.
3. In a mixing bowl, stir together the sour cream, 1/2 cup of Parmesan cheese, cornstarch, oregano, garlic powder, and a pinch of salt and pepper until smooth.
4. Place a slice of mozzarella cheese on top of each chicken breast, ensuring they’re fully covered.
5. Pour the sour cream mixture evenly over the chicken, then sprinkle the remaining Parmesan on top.
6. Bake in the preheated oven for about 60 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is beautifully golden.
7. Once out of the oven, let the dish sit for a few minutes before serving to allow the flavors to meld.

Best Ways to Enjoy It

To serve Smothered Cheesy Sour Cream Chicken, consider pairing it with garlic bread, steamed broccoli, or a light salad to balance the richness of the dish. A side of buttery rice or creamy mashed potatoes also works wonders, soaking up the delicious sauce. For drinks, a crisp white wine or a refreshing iced tea can elevate the dining experience.

How to Store and Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in an oven-safe dish and cover it with foil, warming it at 350°F (175°C) until heated through. For quicker options, the microwave works too—just be gentle to avoid drying out the chicken.

Helpful Cooking Tips

• Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them gently to achieve this.
• If you prefer a bit of crunch, broil the dish for the last few minutes of baking. This will give the cheese a delightful golden crust.
• Feel free to add veggies like spinach or bell peppers to the creamy mixture for extra nutrition.

Creative Twists

For a fun twist, try adding spices like cayenne pepper for some heat or mix in a can of diced tomatoes for added flavor and moisture. You could also make it a Tex-Mex version by incorporating taco seasoning and topping with jalapeños and cheddar cheese.

Your Questions Answered

How long does this take to prepare?

This recipe takes about 15 minutes to prepare, with 60 minutes of baking time—perfect for a busy weeknight!

Can I freeze leftovers?

Yes, you can freeze the dish after baking. Just make sure it’s completely cooled and then transfer it to a freezer-safe container. It will keep well for up to 2 months.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream, providing a similar creaminess with a bit of tang.

Enjoy the creamy, cheesy goodness of Smothered Cheesy Sour Cream Chicken, perfect for any occasion and sure to become a family favorite!

Print