It’s hard to resist the allure of a flavorful stuffed chicken dish, especially when it’s inspired by the beloved Ruth’s Chris Steakhouse. I remember the first time I tasted their stuffed chicken—it was a symphony of flavors wrapped in tender chicken. Recreating that experience at home is not just satisfying, it’s a fun challenge. Whether you’re looking to impress guests or just enjoy a comforting meal with your family, this Irresistible Ruth’s Chris Stuffed Chicken Copycat is sure to become a favorite in your kitchen.

Why You’ll Love This Dish

There are countless reasons to try making this stuffed chicken at home. First, it’s a quick, impressive meal that can easily serve as a weeknight dinner or a weekend feast. The combination of creamy cheeses and fresh spinach creates a luxurious filling that elevates simple chicken breasts into a restaurant-quality dish. Plus, it’s a budget-friendly option that doesn’t skimp on flavor or presentation.

“I was amazed how simple it was to make this delicious stuffed chicken at home! My family couldn’t get enough and asked for seconds!” – A passionate home-cook

Step-by-Step Overview

Making Irresistible Ruth’s Chris Stuffed Chicken Copycat is a straightforward process. You’ll start by preparing a rich cheese and spinach filling. Then, you’ll carefully stuff the chicken breasts, sear them to golden perfection, and finish them in the oven. In just under an hour, you can serve up a meal that’s bursting with flavor. Let’s break it down!

Gather These Items

To create this delicious dish, you’ll need the following ingredients:

2 boneless, skinless chicken breasts
1 cup spinach, chopped
1/2 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Consider swapping the spinach for kale or adding some sun-dried tomatoes for a vibrant twist!

Directions to Follow

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
Carefully cut a pocket in each chicken breast, ensuring you don’t slice all the way through.
Generously stuff each chicken breast with the creamy cheese mixture.
Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish. Bake for 20-25 minutes or until the chicken is fully cooked and the juices run clear.
Allow the chicken to rest for a few minutes before slicing and serving.

Best Ways to Enjoy It

Once you plate this beautiful stuffed chicken, think about pairing it with some delicious sides. A fresh garden salad, roasted vegetables, or a creamy risotto complements the richness of the chicken perfectly. Don’t forget a nice white wine, like a Chardonnay, to enhance the meal.

How to Store

After indulging, you’ll likely have leftovers. To ensure they stay fresh, store the stuffed chicken in an airtight container in the fridge. It should last for about 3-4 days. For reheating, pop it in the oven at 350°F (175°C) until warmed through, or use a microwave with a cover to keep it moist.

Extra Advice

For an extra flavorful kick, season the chicken with a little more Italian seasoning before searing. You can also experiment with different cheeses; gouda or feta would add a delightful twist. Always remember to cook the chicken until it reaches an internal temperature of 165°F (74°C) for safety.

Creative Twists

Feeling adventurous? Here are a few tasty variations you might consider:

Lemon Herb: Add lemon zest and fresh herbs like thyme or parsley to the cheese mixture for a fresh, zesty flavor.
Spicy Kick: Incorporate some red pepper flakes or chopped jalapeños into the filling for a fiery twist.
Mushroom Delight: Sauté mushrooms and fold them into the cheese mixture for an earthy flavor.

Your Questions Answered

How long does it take to make this dish?

From prep to table, you’re looking at approximately 40-50 minutes, making it perfect for a busy weeknight.

Can I freeze the stuffed chicken?

Yes! Wrap tightly in foil or plastic wrap, and it can be frozen for up to 2 months. Just make sure to thaw before reheating.

What if I don’t have cream cheese?

You can substitute with ricotta or Greek yogurt for a lighter option, though it may slightly change the texture.

This Irresistible Ruth’s Chris Stuffed Chicken Copycat recipe is not just about feeding the family; it’s about bringing a little piece of gourmet dining into your home. So, roll up your sleeves and enjoy this delicious culinary adventure!