Name: Barbecued Pork Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 500g chicken thighs (bone-in, skin-on); 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp honey; 1 tbsp packed brown sugar; 1 tsp five-spice powder; 1 clove garlic, finely minced; 1 tsp fresh ginger, grated; 1 tbsp Shaoxing wine (optional)

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Let me take you back to a sunny weekend afternoon when the smell of barbecue wafted through our backyard. That’s when I stumbled upon this Barbecued Pork Chicken recipe, which instantly became a family favorite. The blend of soy sauce, hoisin, and five-spice powder creates a mouthwatering marinade that caramelizes beautifully on juicy chicken thighs. Whether it’s a weeknight dinner or a festive feast, this dish brings a touch of warmth and nostalgia to the table.

Why You’ll Love This Dish

What makes this Barbecued Pork Chicken so special? For one, it’s incredibly easy to prepare, making it a go-to for busy weeknights. With just a handful of pantry staples and 30 minutes of your time, you’ll have a meal that feels indulgent without breaking the bank. Ideal for family gatherings or a simple dinner, it’s kid-approved and perfect for those who love bold flavors without complicated steps.

"This recipe has turned into a weekly staple in our home! The chicken turns out so tender and flavorful every time. Plus, my kids can’t get enough of it!" – Emily, Home Cook

Step-by-Step Overview

Making Barbecued Pork Chicken is a simple, enjoyable process. Start by whisking together the marinade, then coat the chicken thighs generously. After roasting them in the oven and basting a couple of times, you achieve that crispy, caramelized finish. It’s as straightforward as it is delicious!

What You’ll Need

Here’s what you’ll need to create this fantastic dish:

500g chicken thighs (bone-in, skin-on)
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp honey
1 tbsp packed brown sugar
1 tsp five-spice powder
1 clove garlic, finely minced
1 tsp fresh ginger, grated
1 tbsp Shaoxing wine (optional)

If you’re looking for substitutions, feel free to swap Shaoxing wine for any dry white wine or simply leave it out if you prefer. This dish is quite forgiving!

Directions to Follow

In a bowl, combine soy sauce, hoisin sauce, honey, and the optional Shaoxing wine.
Add in brown sugar, five-spice powder, minced garlic, and grated ginger. Whisk until the mixture is smooth.
Preheat your oven to 200°C (400°F) and line a baking sheet with foil.
Arrange the chicken thighs on the baking sheet and ensure they are coated evenly with the marinade.
Roast for 10 minutes. Then, baste the chicken with the pan juices.
Repeat the basting every 10 minutes until fully cooked, which should take about 20-25 minutes total.
For a caramelized finish, broil for an additional 2-3 minutes.
Let the chicken rest for 5 minutes, skim off any excess fat, and serve it with rice and leftover sauce.

How to Serve Barbecued Pork Chicken

This delectable chicken pairs beautifully with jasmine rice, allowing the flavors from the sauce to soak in. You might also consider complementing it with steamed broccoli or a simple cucumber salad for a fresh contrast. For added flair, drizzle some extra hoisin sauce or sesame oil on top before serving.

Storage and Reheating Tips

Leftovers of Barbecued Pork Chicken can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat them in the oven at 180°C (350°F) until warmed through. Alternatively, you can use the microwave, though this may not maintain the crispy skin.

Helpful Cooking Tips

To achieve the most tender chicken, let it marinate for at least 30 minutes, or even overnight if you have time. This extra step enhances the flavor and ensures juicy meat. Also, don’t skip skimming the excess fat before serving—this helps keep the dish light and enjoyable.

Recipe Variations

Want to mix things up? Try these variations:

Spice it up with a bit of sriracha in the marinade for a kick!
Swap out the chicken thighs for drumsticks or wings for a fun finger-food option.
For a lighter version, use skinless chicken thighs or even tofu for a vegetarian take!

Frequently Asked Questions

How long does it take to prepare this dish?

From start to finish, plan for about 30-40 minutes.

Can I use boneless chicken thighs?

Absolutely! Boneless thighs will cook a bit faster, so keep an eye on them to prevent overcooking.

Is it safe to reheat cooked chicken multiple times?

It’s best to reheat only the portions you plan to eat. Repeatedly reheating can dry out the chicken.

Feel free to explore this flavorful Barbecued Pork Chicken recipe that celebrates both simplicity and taste! It’s guaranteed to be a hit at your dinner table.