Martha Stewart’s Hash Brown Breakfast Casserole

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Martha Stewart’s Hash Brown Breakfast Casserole is the ultimate comfort dish that brings together the hearty goodness of breakfast with the convenience of a baked casserole. I stumbled upon this recipe during a weekend brunch gathering and was instantly captivated by its ease and deliciousness. It’s perfect for any occasion, whether you’re hosting a family breakfast or looking for a simple meal prep idea for the week ahead.

Why You’ll Love This Dish

This casserole is not just a meal; it’s an experience. Packed with flavor and texture, it’s perfect for any gathering — be it a lazy Sunday morning or a festive holiday brunch. The combination of crispy hash browns, savory sausage, and creamy cheese creates a rich, satisfying dish that every guest will adore.

"I prepared this for my family, and they devoured it in minutes! It’s now our go-to breakfast dish, and it always impresses." – A Happy Home Cook

Not only is this recipe quick and budget-friendly, but it also offers a wonderful way to please a crowd. With minimal prep time and straightforward ingredients, you can whip this up and let it bake while you enjoy a cup of coffee. This makes it an excellent choice for meal prepping, as leftovers are just as delightful the next day.

Step-by-Step Overview

Creating Martha Stewart’s Hash Brown Breakfast Casserole is as simple as it sounds. You’ll start by mixing the thawed hash browns with your favorite breakfast fillings. While the egg and milk mixture whips up nicely in a separate bowl, combine everything into a greased baking dish, top with cheese, and bake until golden brown.

What You’ll Need

To make Martha Stewart’s Hash Brown Breakfast Casserole, gather these ingredients:

• 1 package (about 24 oz) frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 cup cooked breakfast sausage or bacon pieces
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons butter for greasing the pan

Feel free to swap sausage with turkey bacon or omit meat for a vegetarian option. You can also use different cheeses based on your preference — Monterey Jack or pepper jack could add an exciting twist!

Directions to Follow

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the thawed hash browns until evenly combined.
3. In a separate bowl, whisk together the eggs and milk until frothy.
4. Combine the mixture by adding cooked sausage or bacon, onion, bell pepper, salt, black pepper, and garlic powder into the hash browns. Then, pour the egg mixture over this blend.
5. Transfer everything into a greased baking dish, spreading it evenly.
6. For that delightful touch, sprinkle extra cheese on top.
7. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
8. Once baked, allow it to cool slightly before serving.
9. Serve and enjoy!

Best Ways to Enjoy It

This casserole is versatile and can stand alone or be paired with fresh fruit, a side salad, or toast. Consider drizzling some hot sauce on top for a spicy kick or serving it with sour cream for some creaminess. A mimosa or a rich cup of coffee makes for an excellent drink pairing as well.

How to Store and Reheat

Storing leftovers is easy! Place any uneaten casserole in an airtight container and refrigerate it. It will keep well for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 20 minutes, or microwave individual portions until hot.

Helpful Cooking Tips

To elevate the dish, sauté the onions and bell peppers before mixing them in. This enhances their sweetness, bringing out more flavor. Another pro tip is to let your hash browns thaw completely for the best texture. For an even crispier finish, broil the casserole for the last 2-3 minutes of cooking for a golden top.

Recipe Variations

Feel free to mix things up by adding different vegetables like spinach or mushrooms. You could also switch out the cheddar for feta or goat cheese for a tangy twist. For a southern flair, throw in some jalapeños or replace the sausage with andouille sausage.

Frequently Asked Questions

How long does it take to prepare this casserole?

Prep time is about 15 minutes, and the cooking time is around 45-50 minutes.

Can I make this ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate until ready to bake.

What can I substitute for the milk?

You can use any non-dairy milk like almond or oat milk if you’re looking for a dairy-free alternative.

Feel free to delve into this delightful rendition of a breakfast favorite, and may every bite bring warmth and joy to your table!

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