Blueberry Buttermilk Pancake Casserole is a delightful twist on traditional pancakes that brings the joy of breakfast right to your table. Imagine waking up to the aroma of warm blueberries and sweet batter filling your kitchen! This dish is perfect for brunch gatherings, lazy weekend breakfasts, or even simple weeknight dinners when you want comfort without the fuss. The combination of creamy buttermilk, luscious blueberries, and a fluffy texture makes each bite feel like a warm hug on a plate.

Why You’ll Love This Dish

This recipe is a crowd-pleaser for so many reasons. First off, it’s incredibly simple to prepare—even novice cooks can whip it up without breaking a sweat. It’s perfect for family gatherings or when you’re hosting friends for brunch; everyone loves pancakes, and this casserole serves multiple people at once! You can prepare it ahead and pop it in the oven, which gives you more time to enjoy your guests.

“I made this for a weekend brunch, and it was a hit! Everyone raved about the flavor, and I loved how I could prep it the night before—definitely a keeper!” – A happy home chef

How to Make Blueberry Buttermilk Pancake Casserole

The process is pretty straightforward! Start by preheating your oven, then mix up your wet and dry ingredients. Once you fold in the blueberries, pour everything into a greased baking dish. Then, it’s just a matter of baking and letting the warm, golden casserole cool before slicing. It’s that easy!

What You’ll Need

Gather these items to create your delicious Blueberry Buttermilk Pancake Casserole:

2 cups buttermilk
1/2 cup granulated sugar
2 large eggs
1/2 cup melted butter
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups fresh blueberries
1 teaspoon vanilla extract

You can substitute almond milk for buttermilk or use coconut oil instead of melted butter for a dairy-free version.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the buttermilk, granulated sugar, eggs, and melted butter until the mixture is smooth and well combined.
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; a few lumps are okay!
Gently fold in the fresh blueberries and vanilla extract until they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the casserole turns golden brown and a toothpick inserted into the center comes out clean.
Allow the casserole to cool slightly before slicing. Serve warm and enjoy!

Best Ways to Enjoy It

Serving Blueberry Buttermilk Pancake Casserole is just as delightful as making it! A dusting of powdered sugar on top adds an elegant touch. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Fresh fruit on the side or a drizzle of maple syrup will complement the dish beautifully. For beverages, a light and fruity mimosa or a hot cup of coffee will round out the meal perfectly.

Storage and Reheating Tips

To keep leftovers fresh, store any remaining casserole in an airtight container in the refrigerator. It should stay good for about 3-4 days. To reheat, simply pop individual slices in the microwave for about 30-60 seconds or place them in a preheated oven at 350°F (175°C) until warm.

Tips to Make It Perfect

Here are a few extra tips for flawless Blueberry Buttermilk Pancake Casserole:

Use room temperature ingredients to help the batter mix evenly.
Consider tossing the blueberries in a bit of flour before folding them in; this can help prevent them from sinking to the bottom.
Don’t overmix the batter; it should be just combined for the fluffiest results.

Recipe Variations

Get creative with this casserole! You can swap out the blueberries for other fruits like raspberries, strawberries, or even diced peaches for different flavors. Add-ins like chopped nuts or a sprinkle of cinnamon can elevate the taste. For a twist on the traditional, try drizzling some lemon glaze over the top after it cools for a refreshing zing.

Frequently Asked Questions

How long does it take to prep this dish?

Prep time is about 15-20 minutes, making it a quick and easy option for breakfast!

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries! Just be sure to toss them in flour and add them directly from the freezer to avoid excess moisture.

Is this recipe suitable for meal prep?

Absolutely! You can prepare it in advance and simply bake when you’re ready to serve. It also reheats well, making it perfect for breakfast throughout the week.