Name: Grab & Go Make Ahead Breakfast Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12-15 eggs; 2 tbsp butter; 2 tbsp cream; 4 tbsp canola oil; 1 large green pepper (seeded & diced); 1 small yellow onion (peeled & diced); 1 pkg refrigerated diced hash brown potatoes; 1 cup chopped ham; 1 1/2 cup shredded cheddar cheese

Jump to Recipe·Print Recipe

Grab & Go Make Ahead Breakfast Bowls are a delightful way to kickstart your day, blending convenience with hearty flavors. I stumbled upon this recipe while searching for meal prep ideas that would satisfy my family’s varied breakfast tastes. With a mix of eggs, veggies, and savory ham all bundled together, these breakfast bowls are not only filling but also incredibly easy to enjoy on busy mornings. Imagine waking up to a hot breakfast that’s ready and waiting for you—that’s exactly what this recipe offers.

Why You’ll Love This Dish

If you’re looking for a quick, budget-friendly breakfast option that your entire family will love, look no further. These Grab & Go Breakfast Bowls hit all the right notes: they’re nutritious, filling, and can be customized to meet everyone’s tastes. Perfect for hectic weekday mornings or leisurely weekend brunches, these bowls make breakfast a breeze.

"These breakfast bowls saved my mornings! I prepped them on Sunday, and they were a hit with my kids and husband all week. So delicious and easy!"

How to Make Grab & Go Make Ahead Breakfast Bowls

Creating these breakfast bowls is straightforward and breaks down into a simple process. First, you’ll whip up the egg mixture, followed by cooking up the hash browns with some savory veggies and ham. Finally, combine everything together for a filling meal that can easily be heated up later. Trust me, once you get the hang of it, you’ll want to make these on repeat!

What You’ll Need

Here’s everything you’ll need to prepare these satisfying breakfast bowls:

12-15 eggs
2 tbsp butter
2 tbsp cream
4 tbsp canola oil
1 large green pepper (seeded & diced)
1 small yellow onion (peeled & diced)
1 pkg refrigerated diced hash brown potatoes
1 cup chopped ham
1 1/2 cup shredded cheddar cheese

Feel free to swap out the ham for turkey or sausage, and use any cheese you have on hand.

Directions to Follow

In a large skillet over medium heat, melt the butter.
Crack the eggs into a mixing bowl, pour in the cream, and whisk until smooth.
Pour the egg mixture into the skillet and cook on low heat, stirring occasionally, until slightly underdone. Remove from heat and transfer to a plate.
In the same skillet, add canola oil and heat it up. Add the hash browns and cook for 5 minutes, flip, and continue cooking for another 5 minutes until golden brown.
Stir in the diced green pepper, onion, and chopped ham. Cook for an additional 5-10 minutes, stirring as necessary.
Finally, mix the scrambled eggs into the skillet until everything is combined. Serve with optional toppings.

Best Ways to Enjoy It

These breakfast bowls can be served warm, fresh from the skillet, or stored for later. Consider dressing them up with toppings like avocado slices, salsa, or a drizzle of hot sauce for an extra kick. You could also serve them alongside a refreshing smoothie or fresh fruit for a well-rounded meal.

How to Store

To keep your Grab & Go Breakfast Bowls fresh, allow them to cool completely before storing. Place them in airtight containers in the refrigerator, where they will stay good for up to 5 days. For reheating, simply microwave until heated through, or warm them up in a skillet on low heat.

Helpful Cooking Tips

For fluffier scrambled eggs, whisk them vigorously to incorporate air before cooking.
When cooking the hash browns, avoid flipping them too much; letting them sit helps achieve a crispy texture.
Don’t skip the cream in the eggs—it enhances the richness and flavor.

Recipe Variations

Feel free to get creative with these breakfast bowls! Substitute the ham for cooked bacon or turkey sausage for different flavors. You can also experiment by adding other veggies like spinach, mushrooms, or tomatoes. For a spicy twist, consider incorporating diced jalapeños or a sprinkle of cayenne pepper.

Frequently Asked Questions

How long does it take to prepare?
Preparation and cooking time is about 30 minutes, making it a feasible option even on busy mornings.

Can I freeze these breakfast bowls?
Yes! These bowls can be frozen for up to 2 months. Just ensure you use airtight containers. To reheat, let them thaw overnight in the fridge before warming up.

What type of cheese works best?
Cheddar is a classic choice, but feel free to switch it up with pepper jack for creaminess or even mozzarella for a milder flavor.