Name: Baked Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1.25 pounds chicken cutlets; Kosher salt and pepper (to taste); 2 eggs (beaten); ¼ cup flour of choice; ⅔ cup breadcrumbs; ½ cup parmesan cheese (freshly grated); 1½ teaspoons Italian seasoning; 1 teaspoon paprika; 1 teaspoon celery salt (or plain salt); ½ teaspoon onion powder; ½ teaspoon garlic powder; 2 tablespoons olive oil (divided); Chopped parsley (for serving); Lemon wedges (for serving)

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Baked Parmesan Crusted Chicken is a delightful dish that strikes just the right balance between crispy and juicy. I remember the first time I made this recipe—it filled my kitchen with the most inviting aroma, and when I served it, my family couldn’t get enough! Whether it’s a weeknight dinner or a special occasion, this dish is a crowd-pleaser that never fails to impress.

Why You’ll Love This Dish

This Baked Parmesan Crusted Chicken recipe is a fantastic choice for numerous reasons. It’s not only quick to prepare, taking under 30 minutes from start to finish, but it’s also budget-friendly. Using basic ingredients you likely already have at home, you can create a satisfying meal that’s sure to please even the pickiest of eaters.

It’s perfect for busy weeknights when you need something delicious without spending hours in the kitchen, and it also works wonderfully for a family brunch or even a casual gathering. Just imagine serving these crispy, cheesy cutlets alongside a fresh salad or some roasted veggies—the ultimate comfort food any time of the year!

“My family devoured every bite! This baked chicken is now a regular in our dinner rotation.” – A fellow home cook.

How This Recipe Comes Together

Making Baked Parmesan Crusted Chicken is easier than you might think! The process involves seasoning chicken cutlets, creating a simple dredging station, and giving each piece a crispy coating before baking them to perfection. You’ll enjoy a quick pan-sear to enhance the flavor, followed by a bake that ensures each cutlet is moist inside yet crunchy outside.

Here’s a quick overview:

Prepare the ingredients and season the chicken.
Make a dredging station with various coatings.
Coat the chicken, sear, then bake until perfectly done.
Garnish and serve.

Gather These Items

Here’s what you’ll need to make this delicious dish:

1.25 pounds chicken cutlets
Kosher salt and pepper (to taste)
2 eggs (beaten)
¼ cup flour of choice
⅔ cup breadcrumbs
½ cup parmesan cheese (freshly grated)
1 ½ teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon celery salt (or plain salt)
½ teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons olive oil (divided)
Chopped parsley (for serving)
Lemon wedges (for serving)

Feel free to substitute the flour and breadcrumbs with gluten-free options if needed!

Step-by-Step Instructions

Preheat your oven to 400°F and line a large sheet pan with parchment paper.
Season the chicken cutlets generously with Kosher salt and pepper on both sides.
Set up your dredging station: beat the eggs in a shallow plate, place flour in another plate, and mix the breadcrumbs, grated parmesan, and seasonings (Italian seasoning, paprika, celery salt, onion powder, and garlic powder) in a third plate.
Coat each chicken cutlet in flour, dip it into the beaten eggs, and then press gently into the breadcrumb mixture to ensure even coverage.
Heat 1 tablespoon of olive oil in a large non-stick pan over medium heat.
Cook two breaded cutlets at a time for about 2 minutes on each side, or until golden brown. Transfer them to your prepared sheet pan.
Bake the chicken in the preheated oven for 10-12 minutes, or until cooked through (the internal temperature should reach 165°F).
Garnish with chopped parsley and serve with fresh lemon wedges for a burst of brightness.

Best Ways to Enjoy It

There are so many delicious ways to serve Baked Parmesan Crusted Chicken! Pair it with a side of crispy roasted potatoes or a vibrant mixed greens salad. For a comforting vibe, try serving it over pasta with marinara sauce. And don’t forget a glass of white wine or a light fruity drink to complement the meal!

How to Store

To keep your leftovers fresh, place any uneaten chicken in an airtight container. It will stay good in the refrigerator for up to 3 days. Reheating is a breeze—just pop it back in the oven at 350°F for about 10 minutes until warmed through, or use an air fryer for that fresh-out-of-the-oven crunch!

Helpful Cooking Tips

For perfectly crispy chicken every time, ensure your oil is hot enough before adding the cutlets. This prevents them from sticking and helps achieve that desired golden crust. Moreover, using freshly grated parmesan will provide the best flavor, but pre-grated works in a pinch.

Recipe Variations

Feel free to get creative with this dish! You can add different seasonings to the breadcrumb mixture, such as smoked paprika for a smoky flavor or even a pinch of cayenne pepper for some heat. You might also try topping it with fresh herbs like basil or dill before serving for an additional flavor boost.

Frequently Asked Questions

How long does it take to make Baked Parmesan Crusted Chicken?

The whole process takes about 25-30 minutes, making it an excellent option for a quick dinner.

Can I use frozen chicken cutlets?

Yes! Just make sure to thaw them completely before starting the recipe for even cooking.

What dipping sauces go well with this recipe?

This chicken pairs beautifully with honey mustard, marinara sauce, or a creamy ranch for dipping.

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