Name: One Pot Marry Me Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 5 lbs chicken breasts (pounded to 1/4 inch thickness); 12 oz dry angel hair pasta; 2 tablespoons all-purpose poultry seasoning (cajun seasoning); 2 tablespoons butter; 1/2 onion, minced; 5 cloves garlic, minced; 3/4 cup sun-dried tomatoes, oil drained; 2 cups chicken stock; 1 1/2 cups milk (room temp); 1/3 cup heavy cream (room temp); 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 1 cup parmesan cheese, freshly grated; 1/3 cup basil leaves, chiffonade

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One Pot Marry Me Chicken Pasta is a dish that instantly warms the heart and satisfies the taste buds. A delightful combination of tender chicken, creamy sauce, and perfectly cooked pasta, this recipe has become a beloved staple in many homes. I stumbled upon it during a busy week when I wanted something delicious yet simple to cook, and it has since earned a special place in my weeknight dinner repertoire. Whether you’re cooking for a family or hosting dinner guests, this dish not only pleases the palate but also looks stunning on the table!

What Makes This Recipe Special

Imagine a dish that combines comfort and elegance, perfect for any occasion. One Pot Marry Me Chicken Pasta is not only quick to prepare but also incredibly budget-friendly, making it ideal for weeknight dinners or special gatherings. Its creamy texture and rich flavors ensure that even the pickiest eaters will be asking for seconds!

"I made this for my family last week, and everyone loved it! It was easy to prepare, and the leftovers were just as good. You have to try it!" – Happy Home Cook

How This Recipe Comes Together

This recipe flows effortlessly from searing chicken to simmering pasta in a luscious sauce. You’ll start by cooking the chicken to a beautiful golden brown, then use the same skillet to build a rich, creamy sauce packed with flavors from garlic, sun-dried tomatoes, and Italian seasonings. The angel hair pasta cooks right in the skillet, soaking up all the deliciousness, making it a one-pot wonder that’s easy to clean up!

What You’ll Need

Gather these items for your One Pot Marry Me Chicken Pasta:

5 lbs chicken breasts (pounded to 1/4 inch thickness)
12 oz dry angel hair pasta
2 tablespoons all-purpose poultry seasoning (cajun seasoning)
2 tablespoons butter
1/2 onion, minced
5 cloves garlic, minced
3/4 cup sun dried tomatoes, oil drained
2 cups chicken stock
1 1/2 cups milk (room temp)
1/3 cup heavy cream (room temp)
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1 cup parmesan cheese, freshly grated
1/3 cup basil leaves, chiffonade

You can easily substitute chicken breasts with thighs for a juicier bite, or use gluten-free pasta if needed.

Step-by-Step Instructions

Start by coating the chicken with 2 tablespoons of olive oil and seasoning it liberally with salt and pepper.
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
Add the chicken to the skillet and cook for 3 minutes, flipping it just once for an even sear.
Lower the heat and continue cooking for another 3-4 minutes, or until the chicken reaches an internal temperature of 165°F. Remove it from the pan and tent with foil to keep warm.
In the same skillet, add butter and minced onions, sautéing until they become translucent, about 2 minutes.
Stir in the minced garlic and sun-dried tomatoes, mixing briefly for about 30 seconds.
Pour in the chicken stock, milk, and heavy cream. Add the seasonings and bring this mixture to a low boil.
Add the pasta to the sauce, allowing it to soften for about a minute.
Maintain a low simmer and let the pasta cook until al dente, which should take about 8-10 minutes.
Once the pasta is tender, stir in the parmesan cheese and fresh basil. Taste and adjust seasoning with salt and pepper as needed.
Finally, incorporate the chicken back into the pan and serve warm, garnishing with extra parmesan and basil if you’d like.

Best Ways to Enjoy It

To truly savor your One Pot Marry Me Chicken Pasta, serve it in shallow bowls or plates, allowing the creamy sauce to shine. Pair it with a crisp green salad drizzled with balsamic vinaigrette and some warm, crusty bread for a complete meal. A glass of Chardonnay would elevate the dining experience even more, offering a lovely balance to the dish’s richness.

How to Store

Leftovers can be safely stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep. When reheating, add a splash of milk to loosen the sauce, and warm it gently on the stove or in the microwave.

Helpful Cooking Tips

Pounding the chicken to an even thickness ensures it cooks uniformly and stays juicy.
Don’t skip the tenting step after cooking the chicken; it retains heat and keeps the meat moist until you’re ready to serve.
If you enjoy a bit of heat, feel free to increase the red pepper flakes or add a dash of hot sauce to taste.

Creative Twists

Feel like switching things up? Here are some ideas:

Substitute the heavy cream with coconut milk for a lighter, dairy-free version.
Add a handful of spinach or kale in the last few minutes of cooking for an extra boost of greens.
Experiment with different types of cheese, like feta or mozzarella, for varied flavors.

Frequently Asked Questions

How long does this dish take to make?

This One Pot Marry Me Chicken Pasta takes about 30-40 minutes from start to finish, making it a great option for busy weeknights.

Can I use another type of pasta?

Absolutely! While angel hair is used in this recipe, you can substitute it with other pasta types like penne or fettuccine. Just be sure to adjust the cooking time accordingly.

Is it safe to reheat this dish?

Yes, you can safely reheat One Pot Marry Me Chicken Pasta. Ensure it reaches an internal temperature of 165°F before serving.