Easy Tiramisu Cake Mix Recipe (No Ladyfingers Needed!) – Quick & Creamy Dessert

Hello! I’m Sophie Ramirez — college professor by day, passionate home cook by heart, and the founder of Top Choice Recipes. I’m also the proud mom of a spirited little girl named Rim, who is often my favorite kitchen helper and my biggest taste-tester.

I’ve always believed that food is more than just nourishment — it’s a way to teach, connect, and care for others. As a teacher, I love guiding my students toward discovery. And in my kitchen, I bring that same spirit of curiosity and kindness to every dish I make.

Today, I’m thrilled to share one of our absolute favorite coffee-flavored desserts: an easy tiramisu cake mix recipe made without ladyfingers. This version skips the fuss and uses boxed white cake mix to create a soft, moist base that soaks up all that rich espresso syrup. It’s beginner-friendly, alcohol-free, and perfect for birthdays, gatherings, or just a sweet afternoon treat with your loved ones.

Whether you’re craving a tiramisu poke cake, a make-ahead dessert that chills overnight, or just looking for a rich and creamy dessert that everyone will rave about — this one’s for you.
Discover great ideas like our Tiramisu Cake if you want a traditional version too!

What Ingredients Do You Need for This Easy Tiramisu Cake Mix Recipe?

If you’re craving a coffee-flavored dessert that’s rich, creamy, and totally stress-free, this easy tiramisu cake mix recipe will hit the spot. Whether you’re hosting a dinner party or just want to indulge in a quick weeknight treat, this simplified twist on traditional tiramisu cake skips the ladyfingers and uses boxed white cake mix for a fluffier, more approachable base.

This isn’t just a shortcut — it’s a smarter, beginner-friendly cake recipe that anyone can pull off.

White Cake Mix: The Star of This Easy Tiramisu Cake

What makes this an easy tiramisu cake mix recipe is the base itself: a soft, versatile white or vanilla boxed cake. Forget hunting down ladyfingers — this mix delivers the same spongy texture while being quicker and more foolproof.

Ingredients for the cake layer:

• 1 box of white cake mix
• 3 eggs
• ½ cup vegetable oil
• 1 cup water or milk for added richness

Once baked, the cake gets poked — just like a poke cake — allowing it to soak up all the coffee goodness later. This method creates a moist cake layer that rivals any classic tiramisu.

Espresso Syrup: The Tiramisu Flavor You Crave

To bring that signature tiramisu flavor, you’ll need a bold espresso syrup that seeps into the cake. Unlike other tiramisu with cake base recipes, we don’t just brush the coffee on top — we let it soak deep into every bite.

For the syrup, combine:

• 1 cup of strong brewed espresso or cold brewed coffee
• ¼ cup sweetened condensed milk or 2 tbsp granulated sugar
• ½ tsp vanilla or rum extract for that authentic aroma

This creates the perfect soak for your coffee-soaked cake — bold, sweet, and absolutely addictive.

Want to balance rich flavors? Discover how we create bold pairings in our Pan-Fried Curry Chicken Recipe — another crowd-pleasing favorite.

Mascarpone Cream: What Makes Tiramisu Irresistible

No easy tiramisu cake mix recipe is complete without a creamy topping. This rich layer of mascarpone cream is what ties it all together — light yet luxurious.

If you’re wondering how to recreate that classic whipped mascarpone frosting, here’s what you’ll need:

• 8 oz mascarpone cheese (or a softened cream cheese alternative)
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

Beat them together until smooth and fluffy. This luscious cream topping brings balance to the bold coffee flavor and adds that unmistakable tiramisu cake vibe. The result? A rich and creamy dessert that’s light enough for seconds — or thirds.

Finishing Touches: Cocoa Dusting + Chocolate Love

The beauty of this easy tiramisu version is how customizable it is. Once you’ve frosted the cake, go for classic tiramisu finishes:

• A light cocoa powder dusting
• Chocolate curls or shavings
• Crushed espresso beans for extra depth
• Mini chocolate chips for kid-friendly flair

These small additions transform a simple dessert into a bakery-worthy masterpiece. You’re not just making a tiramisu cake — you’re crafting a memory in every slice.

This easy tiramisu cake mix recipe truly checks all the boxes: it’s simple, delicious, egg-free, and perfect for both casual and special occasions. With simple ingredients, a stress-free process, and that classic tiramisu flavor, you’ll keep coming back to this one — trust me.

For readers looking to better understand the health impact of dairy products like mascarpone and cream — or explore lighter alternatives — Healthline offers a reliable guide with evidence-based nutrition insights.

How to Make Tiramisu Cake Using Boxed Cake Mix (Step-by-Step)

Let’s dive into the exact steps you’ll follow to create this easy tiramisu cake mix recipe. We’re keeping things simple, delicious, and totally beginner-friendly. Using pantry staples like boxed white cake mix and mascarpone cream, this process delivers all the cozy, coffee-flavored goodness of classic tiramisu — without the ladyfingers or raw eggs.

Whether you’re prepping for a birthday, holiday, or just an ordinary weekday treat, this tiramisu cake comes together in under an hour and chills into something amazing.

Step 1: Bake the Cake Mix Base

To begin this easy tiramisu cake mix recipe, preheat your oven and prepare a 9×13-inch pan.

Ingredients:

• 1 box white or vanilla cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water or milk

Mix and bake according to the package instructions (usually at 350°F for 25–30 minutes), or until a toothpick inserted in the center comes out clean.

Once baked, allow the cake to cool completely in the pan. This gives your cake with coffee syrup a stable base that will soak up flavor without becoming soggy.

Don’t miss our Miso Salmon Sushi Bake — another creative twist on comfort food classics.

Step 2: Poke & Soak with Espresso Syrup

This is where the magic of tiramisu comes in. After the cake has cooled, use a fork or skewer to poke holes all over the surface. This makes it a tiramisu poke cake, ready to absorb every drop of bold coffee flavor.

To make the espresso syrup, combine:

• 1 cup cold brewed coffee or espresso
• ¼ cup sweetened condensed milk
• ½ teaspoon vanilla or rum extract

Slowly pour the syrup over the entire surface, letting it seep into the moist cake layers. The more evenly you pour, the more balanced your flavors will be. This step is essential for building that traditional tiramisu flavor without the hassle of assembling ladyfingers.

Step 3: Make the Mascarpone Cream Topping

No easy tiramisu cake mix recipe is complete without a light and airy layer of whipped mascarpone frosting. This brings the creaminess and richness that balances out the bold coffee notes below.

You’ll need:

• 8 oz mascarpone cheese (or cream cheese alternative if needed)
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Whip the cold heavy cream until soft peaks form.
2. Add in the mascarpone and vanilla, then beat until smooth and fluffy.
3. Slowly incorporate the powdered sugar and whip until stiff peaks hold.

The result? A luscious, cloud-like mascarpone cream that spreads beautifully across your soaked cake.

Step 4: Assemble & Chill Your Tiramisu Cake

Once your cake is soaked and the frosting is ready, it’s time to put everything together.

1. Spread the mascarpone frosting evenly over the entire cake.
2. Lightly dust with cocoa powder for that classic tiramisu look.
3. Add optional toppings like chocolate shavings, crushed espresso beans, or mini chocolate chips.

Cover the cake and refrigerate for at least 4 hours. Even better? Let it sit overnight. That extra chill time lets the flavors intensify and the texture become silky and cohesive — the hallmark of a great make-ahead dessert.

Craving more simple sweets? Discover our Cottage Cheese Flatbread Recipe No Egg for another family-friendly favorite.

Easy Tiramisu Cake Mix Recipe (No Ladyfingers Needed!) – Quick & Creamy Dessert

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This easy tiramisu cake mix recipe skips the ladyfingers and uses a boxed white cake mix soaked in espresso syrup, topped with fluffy mascarpone frosting and cocoa. It’s a quick, creamy, and crowd-pleasing dessert perfect for any occasion.

• Author: Sophie – Top Choice Recipes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baked + Chilled
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

• 1 box white or vanilla cake mix

• 3 eggs

• ½ cup vegetable oil

• 1 cup water or milk

• 1 cup strong brewed coffee or espresso

• ¼ cup sweetened condensed milk

• 8 oz mascarpone cheese (or cream cheese alternative)

• 1 cup heavy whipping cream

• ½ cup powdered sugar

• 1 tsp vanilla extract

• Unsweetened cocoa powder (for dusting)

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Instructions

To begin, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.

Next, in a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water (or milk). Mix everything together until the batter is smooth and creamy with no lumps.

Once your batter is ready, pour it into the prepared baking dish and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Set the cake aside and allow it to cool completely.

While the cake cools, prepare the espresso syrup. In a small saucepan over low heat, stir together the brewed coffee, sweetened condensed milk, and vanilla extract. Once fully blended, remove it from the heat and let it cool to room temperature.

After the cake has cooled, use a fork or wooden skewer to poke small holes all over the surface of the cake. Slowly pour the espresso syrup across the entire cake, allowing it to soak deeply into the layers.

Meanwhile, prepare the whipped mascarpone frosting. In a separate mixing bowl, whip the cold heavy cream until soft peaks form. Add the mascarpone cheese and powdered sugar, then beat until the mixture becomes thick, smooth, and fluffy.

Now it’s time to frost. Spread the whipped mascarpone mixture evenly over the top of the soaked cake using a spatula or the back of a spoon.

For the finishing touch, generously dust the top of the cake with unsweetened cocoa powder.

Finally, cover and refrigerate the cake for at least 4 hours, or overnight for best flavor and texture. Slice chilled and serve cold for the ultimate creamy tiramisu experience.

Notes

• For a kid-friendly version, use decaf coffee.

• You can substitute cream cheese for mascarpone if needed.

• Store covered in the fridge for up to 3–4 days.

• This cake can be made 1–2 days ahead and chilled until ready to serve.

Nutrition

• Serving Size: 1 slice
• Calories: 290 kcal
• Sugar: 17 g
• Sodium: 260 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg

This step-by-step method transforms a box of white cake mix into an impressive, crowd-pleasing coffee-flavored dessert. With simple steps and accessible ingredients, this easy tiramisu cake mix recipe is perfect for entertaining, holiday baking, or satisfying a sweet tooth without spending hours in the kitchen.

Can You Make Tiramisu Cake Ahead of Time?

Absolutely — and it’s one of the best things about this easy tiramisu cake mix recipe. If you’re hosting guests, prepping for a party, or just planning ahead for family dessert time, this recipe is tailor-made for advance prep.

In fact, making your tiramisu cake ahead of time actually improves the taste and texture. The longer it chills, the more those bold espresso flavors settle into the moist cake layers, and the mascarpone cream sets to a soft, sliceable perfection.

Why This Easy Tiramisu Cake Mix Recipe Gets Better with Time

Traditional homemade tiramisu is known for improving after a few hours of rest — and this cake with coffee syrup version is no different.

Here’s what happens while it chills:

• The espresso syrup fully absorbs into the poked cake, making each bite moist and flavorful.
• The whipped mascarpone frosting firms up slightly, giving the cake clean layers and a creamy mouthfeel.
• The cocoa topping blends into the cream slightly, creating a mellow, bittersweet finish.

Letting the cake rest overnight creates what we call a “flavor bloom” — the ingredients don’t just sit, they evolve. That’s what makes this a perfect overnight dessert for stress-free planning.

How to Store & Serve Make-Ahead Tiramisu Cake

Storage Tips:

• Refrigerator: Store your tiramisu cake in the same pan, tightly covered with plastic wrap or foil. It’ll keep well for 3–4 days in the fridge.
• Freezer: For longer storage, slice into individual servings and freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before serving.

This makes it the perfect make-ahead dessert for birthdays, holidays, or any time you want a rich and creamy dessert ready to go.

Serving Tip:
Dust with a fresh layer of cocoa or extra chocolate shavings topping just before serving for a polished finish.

Why It’s Ideal for Crowds, Kids & Busy Hosts

Because this easy tiramisu cake mix recipe skips alcohol and raw eggs, it’s totally safe for kids — and appreciated by adults who prefer a lighter, non-alcoholic treat. It also scales well in large pans, making it ideal for events like:

• Potlucks
• Birthday parties
• Baby showers
• Holidays (especially Thanksgiving or Christmas!)

Need more crowd-friendly inspiration? Don’t miss our Pan-Fried Chicken — quick, satisfying, and easy to prep in bulk.

Make It Your Own: Variations for Any Diet or Occasion

Want to go beyond the basics? This easy tiramisu version is super flexible. Try these fun variations:

• Tiramisu with cream cheese alternative: Great when mascarpone is hard to find
• High protein tiramisu variation: Add unflavored protein powder to the cream layer for a macro-friendly treat
• Easy tiramisu sheet cake: Bake in a large sheet pan for thinner layers and faster chilling
• Kid-friendly tiramisu recipe: Use decaf coffee, skip cocoa dusting, and top with sprinkles for fun
• Tiramisu cake without raw eggs: Already covered — safe for everyone

These swaps make this one of the most adaptable coffee-flavored desserts out there — without sacrificing the dreamy tiramisu flavor everyone loves.

Tips for the Perfect Tiramisu Cake Without Ladyfingers

Want that rich tiramisu flavor without having to hunt down Italian ladyfingers? You’re in the right place. This easy tiramisu cake mix recipe skips the traditional route but still delivers the creamy, coffee-infused goodness we all crave. With a few smart techniques and ingredient swaps, your homemade tiramisu cake will taste just as indulgent — and maybe even better.

Let’s go over the best tips to help you master this foolproof, crowd-pleasing coffee-flavored dessert.

1. Brew Strong Coffee for Deep Tiramisu Flavor

This may seem obvious, but the intensity of your coffee makes all the difference. To elevate your easy tiramisu cake mix recipe, use:

• Double-strength cold brewed coffee
• Brewed espresso shots
• Or even instant espresso powder (1 tbsp per ¾ cup hot water)

Avoid weak brews — they’ll disappear in the mix. Strong coffee balances the sweetness and brings out that bold, bittersweet contrast that defines a true coffee-soaked cake.

If you’re making a kid-friendly tiramisu recipe, opt for decaf to keep the flavor without the buzz.

2. Let the Cake Cool Before Soaking

This step is crucial. Pouring espresso syrup onto a hot cake results in steam, not flavor absorption. Always let your cake cool fully before poking holes and adding the soak.

When done right, the syrup seeps into every bite, transforming your cake into a moist, layered tiramisu poke cake.

Looking for more clever baking shortcuts? Try our TikTok Cottage Cheese Flatbread — another viral hit for busy bakers.

3. Whip the Mascarpone Cream to Fluffy Perfection

The mascarpone cream is what sets this cake apart. In this easy tiramisu cake mix recipe, it’s essential to:

• Use cold whipping cream
• Soften the mascarpone (or cream cheese alternative)
• Whip to stiff peaks for that fluffy mascarpone frosting

Over-mixing can break the cream, so stop as soon as it holds its shape. This frosting layer should be rich, smooth, and cloud-like — the perfect contrast to the bold coffee base.

4. Chill Long Enough for That “Overnight Dessert” Magic

You can technically serve this cake after a couple of hours, but chilling overnight makes a huge difference. A well-rested easy tiramisu cake mix recipe becomes creamier, more cohesive, and loaded with depth.

Here’s what happens during the chill:

• The espresso syrup soaks deeper into the cake
• The cream sets up to a perfect sliceable texture
• The cocoa powder melds into the top layer

Think of it as letting your homemade tiramisu mature — like a fine wine, but dessert.

Need more easy prep-ahead ideas? Check out our Pan-Fried Chicken Wings with Oyster Sauce.

5. Customize the Topping to Make It Yours

Classic tiramisu calls for cocoa powder dusting, but this easy tiramisu cake mix recipe welcomes creativity. Try:

• Chocolate shavings topping
• Espresso bean crumbles
• Cinnamon or nutmeg dusting
• Holiday sprinkles for festive fun

These small extras make your cake look beautiful while adding texture and flavor. Perfect for events, birthdays, or just a fancy Friday night at home.

Final Thoughts: Real Tiramisu Flavor, No Fuss

This easy tiramisu cake mix recipe delivers all the indulgent joy of the traditional Italian dessert — but with fewer steps, simpler ingredients, and zero intimidation. By swapping ladyfingers for boxed white cake mix and mastering a few key techniques, you’ll create a dessert that’s both elegant and effortless.

From moist cake layers soaked in espresso to fluffy, creamy mascarpone on top — this is the tiramisu remix you’ll keep in your rotation for good.

FAQs About This Easy Tiramisu Cake Mix Recipe

CONCLUSION

This easy tiramisu cake mix recipe proves that you don’t need fancy ingredients or professional skills to create a stunning dessert. With a box of white cake mix, a bold espresso syrup, and a cloud-like mascarpone cream topping, you get all the depth and decadence of traditional tiramisu in a faster, beginner-friendly format.

Whether you’re serving this as a make-ahead dessert for a crowd or enjoying a slice after dinner with coffee, this coffee-flavored dessert will quickly become a go-to recipe in your kitchen. It’s rich, creamy, customizable, and always a hit — without the need for ladyfingers, raw eggs, or stress.

From our family kitchen to yours — happy baking!