Name: Blackened Shrimp Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 8 oz egg noodles; 1 cup heavy cream; 1 cup chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; Salt and pepper to taste; Fresh parsley, for garnish

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Blackened Shrimp Stroganoff is a delightful twist on the classic stroganoff, bringing bold flavors and a dash of Cajun flair to your table. Imagine succulent shrimp perfectly seasoned, blackened to bring out their innate sweetness, enveloped in a creamy sauce, and served over tender egg noodles. I first stumbled upon this recipe during a quest for something quick yet impressive for a weeknight dinner, and I was instantly captivated. It’s a dish that not only satisfies the palate but also warms the heart, making it a go-to when you’re craving comfort food with a kick.

Why You’ll Love This Dish

This Blackened Shrimp Stroganoff is not just another recipe; it’s a culinary experience that combines speed, flavor, and a touch of elegance. It’s perfect for busy weeknights when you want to whip up something special without spending hours in the kitchen. Beyond its convenience, the contrast of the spicy blackened shrimp against the rich, creamy sauce creates a delightful harmony. Here’s what one enthusiastic home cook had to say:

“Wow! This dish turned a simple dinner into a gourmet experience. The shrimp had just the right amount of spice, and I loved how quickly it came together!”

The Cooking Process Explained

Making Blackened Shrimp Stroganoff is a straightforward process that flows seamlessly from start to finish. You’ll start by seasoning and cooking the shrimp until crispy and blackened. Then, using the same skillet, you’ll sauté aromatics—onions and garlic—followed by mushrooms, creating a foundation of flavor. Once the sauce is bubbling with chicken broth and cream, you’ll fold in the shrimp and serve everything over perfectly cooked egg noodles. It’s a quick-and-easy meal that feels luxurious!

What You’ll Need

Gather these items for a delicious Blackened Shrimp Stroganoff:

1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
8 oz egg noodles
1 cup heavy cream
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
Salt and pepper to taste
Fresh parsley, for garnish

You can swap out the shrimp for chicken or tofu for a different protein, and if you’re looking to lighten the dish, consider using half and half instead of heavy cream.

Step-by-Step Instructions

Season your shrimp with Cajun seasoning. This is where the flavor journey begins!
In a skillet, heat olive oil over medium-high. Add the seasoned shrimp and cook until blackened and thoroughly cooked, about 3-4 minutes per side. Once done, remove the shrimp and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant, about 2 minutes, then introduce the sliced mushrooms, cooking until tender, around 4 more minutes.
Now, pour in the chicken broth and bring it to a gentle simmer. Stir in the heavy cream and allow the mixture to thicken slightly, which should take about 3-5 minutes.
Meanwhile, cook the egg noodles according to package instructions. Drain the noodles once cooked, reserving a little of the pasta water in case you need to thin the sauce later.
Add the cooked shrimp back into the creamy sauce, mixing well. Season with salt and pepper to taste.
Finally, serve the sumptuous mixture over the egg noodles and garnish with fresh parsley for a pop of color and freshness.

How to Serve Blackened Shrimp Stroganoff

To plate your Blackened Shrimp Stroganoff, serve it nestled atop a bed of egg noodles, drizzling extra sauce around for a visual treat. For sides, consider a simple green salad or roasted vegetables to balance the rich flavors of the dish. Pair it with a chilled glass of white wine, like Sauvignon Blanc or a light beer, to enhance the experience further.

Keeping Leftovers Fresh

Storing leftovers is a breeze! Allow the Blackened Shrimp Stroganoff to cool before transferring it into an airtight container. It can be refrigerated for up to 3 days. For reheating, gently warm it in a skillet over medium heat to preserve the creaminess. If the sauce seems too thick, add a splash of reserved pasta water.

Helpful Cooking Tips

Get a good sear on the shrimp: Use a hot skillet for that desirable blackened flavor.
Don’t rush the sauce: Allow it to simmer to enhance the flavors.
Reserve pasta water: It’s the chef’s secret weapon for adjusting sauce consistency!

Recipe Variations

Feel free to experiment with this dish! Swap in zucchini noodles for a low-carb version or add some spinach for an extra veggie boost. You could also try different types of mushrooms or even experiment with seafood like scallops or crab for varying tastes.

Frequently Asked Questions

How long does it take to make this recipe?

From start to finish, you can expect about 30 minutes, making it a quick weeknight favorite!

Can I make it ahead of time?

While this dish is best served fresh, you can prepare the sauce and shrimp ahead, storing them separately, and combine them with the noodles when you’re ready to serve.

What if I don’t have Cajun seasoning?

You can create a homemade version using paprika, oregano, garlic powder, and cayenne pepper. Adjust based on your heat preference!

With its spicy kick and creamy texture, Blackened Shrimp Stroganoff is more than just a meal; it’s a delightful culinary adventure waiting to be explored. Enjoy your cooking!