Ham and Cheese Egg Cups

Cooking has a wonderful way of bringing people together, and one of my favorite recipes that does just that is Ham and Cheese Egg Cups. This delightful dish is perfect for breakfast, brunch, or even a quick dinner when you want something hearty yet simple to prepare. Imagine bright, fluffy eggs held snugly in savory ham cups, melted cheese nestled between them, and a sprinkle of fresh green onions for a vibrant finish. It’s a recipe I stumbled upon during a busy week, and its ease and deliciousness turned it into an instant family favorite.

Why You’ll Love This Dish

Why go out for breakfast when you can whip up Ham and Cheese Egg Cups at home? This dish is not only quick to prepare but also incredibly budget-friendly. With just a handful of ingredients, you can assemble these delightful egg cups any day of the week. Perfect for brunch with friends, a cozy family breakfast, or meal prepping for busy mornings, they never fail to impress.

“These egg cups are a game changer! My kids gobble them up, and I love how easy they are to make. Definitely a new favorite in our house!” — A Happy Home Cook

Preparing Ham and Cheese Egg Cups

This recipe flows seamlessly from start to finish. Begin by preheating your oven and preparing your muffin tin. You’ll mold the ham into cups, fill them with mozzarella, and then crown each cup with an egg. A sprinkle of salt and pepper will enhance the flavor before they bake into golden perfection. In just 15-18 minutes, you’ll have a mouthwatering breakfast that’s sure to satisfy!

What You’ll Need

Gather these items:

• 12 slices of ham
• 12 eggs
• 1/2 cup mozzarella cheese
• Salt
• Pepper
• Green onions

Feel free to swap the ham for turkey or even a vegetarian alternative; the recipe remains versatile to suit your taste!

Directions to Follow

1. Preheat your oven to 375 degrees.
2. Lightly grease a muffin tin. Fit the slices of ham into the tin, creating cups.
3. Evenly distribute the mozzarella cheese among the 12 ham cups, sprinkling it generously on top.
4. Carefully crack one egg into each ham cup atop the cheese.
5. Season your egg cups with salt and pepper to taste.
6. Bake for 15-18 minutes or until the eggs are set to your liking.
7. Finish with chopped green onions for added freshness, then enjoy!

Best Ways to Enjoy It

These Ham and Cheese Egg Cups are gorgeously versatile. Serve them warm alongside fresh fruit for a hearty breakfast or pair them with a light salad for lunch. For a more indulgent experience, a dollop of salsa or a drizzle of hot sauce elevates the flavor to new heights! And don’t forget a refreshing drink, like a mimosa or a smooth smoothie, to complete your meal.

Keeping Leftovers Fresh

If you find yourself with leftovers (which is rare with these tasty treats!), store them in an airtight container in the refrigerator for up to 3 days. For reheating, simply pop them in the microwave for about 30 seconds or until warmed through. You can also enjoy them cold, making them a convenient option for meal prep!

Helpful Cooking Tips

To achieve perfect egg cups, ensure that your ham is pliable enough to mold into the muffin tin. You can use thinly-sliced ham for easy shaping. Also, for a creamier texture, you might consider whisking the eggs with a dash of milk before adding them to the cups. Just remember not to overbake; you want those yolks slightly runny for the perfect bite.

Creative Twists

Feeling adventurous? Try adding different cheeses like cheddar or feta for a bold flavor twist. You could also mix in sautéed veggies, such as bell peppers or spinach, for added nutrition and color. Experimenting with spices—like paprika or chili flakes—can also bring an exciting new taste to your classic Ham and Cheese Egg Cups.

Frequently Asked Questions

How long does it take to prepare these egg cups?

The whole process from start to finish takes about 30 minutes, perfect for a quick breakfast or brunch!

Can I freeze Ham and Cheese Egg Cups?

Absolutely! Just wrap them individually in foil or plastic wrap and freeze in a freezer-safe container. They’ll last for up to 2 months. Reheat them in the oven or microwave when you’re ready to enjoy.

Can I use egg substitutes for this recipe?

Yes! You can use liquid egg substitutes or egg whites if you prefer a lighter version. Adjust the quantity to match the eggs used in the recipe.

Print