It’s a weeknight, you’re short on time, but your craving for something flavorful is off the charts. Enter the Cheesy Garlic Chicken Wraps—a delightful fusion of tender chicken, aromatic garlic, and ooey-gooey cheese all wrapped in a soft tortilla. I first stumbled upon this recipe during a busy evening looking for easy meals to whip up that would satisfy both my taste buds and the appetites of my family. These wraps are special—they’re not just quick and easy; they deliver comfort and warmth in every bite.
Why You’ll Love This Dish
Let’s face it, we all need simple and delicious meals to rely on during busy times. These Cheesy Garlic Chicken Wraps manage to tick all the right boxes: they’re quick to prepare, budget-friendly, and kid-approved—perfect for a family dinner after a long day. Plus, the melty cheese perfectly complements the garlicky chicken, making it a dish even picky eaters can’t resist.
“I made these wraps for dinner last night and my kids devoured them! They’re easy to customize and taste amazing.” — Sarah, Home Cook
From casual weeknight dinners to lunch meal prep, this recipe is your go-to solution when you want something fulfilling without spending hours in the kitchen.
Step-by-Step Overview
Creating these Cheesy Garlic Chicken Wraps is a breeze. First, you’ll sauté garlic in butter, then add your cooked chicken to the pan and season it. While that simmers, you’ll get your tortillas ready, adding the warm chicken mixture and cheese before rolling them up. A quick bake in the oven creates that perfect golden, crispy exterior. Finally, you’ll plate them up with your favorite toppings and enjoy.
Gather These Items
You’ll need the following ingredients to whip up these delicious wraps:
- Tortilla wraps
- Cooked chicken breast
- Garlic
- Cheese (mozzarella or cheddar)
- Butter
- Salt
- Pepper
- Optional toppings (lettuce, tomatoes, etc.)
Feel free to switch things up! If you’re out of chicken, shredded rotisserie chicken or even sautéed veggies can work just as well.

Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a pan, melt some butter over medium heat.
- Sauté minced garlic until fragrant—be careful not to let it burn!
- Add the cooked chicken to the pan along with salt and pepper. Stir well to mix.
- Lay out the tortilla wraps and fill each with the chicken mixture and a generous sprinkle of cheese.
- Roll up the tortillas tightly and place them seam-side down on a baking sheet.
- Bake in the oven for about 15-20 minutes, or until the cheese is bubbly and the wraps turn golden brown.
- Serve warm, adding optional toppings like fresh lettuce or juicy tomatoes.
Best Ways to Enjoy It
These Cheesy Garlic Chicken Wraps can stand alone or easily transform into a meal with a few sides. Try serving them with a crisp green salad dressed in balsamic vinaigrette, or pair them with a side of guacamole for a flavorful twist. They also go well with a light dipping sauce or a refreshing drink—think lemonade or iced tea.
Storage and Reheating Tips
If you manage to have leftovers (which is unlikely!), store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. To reheat, pop them in the oven at a low temperature until warmed through, or microwave them for a quick fix—though keep an eye on them to avoid sogginess.
Tricks for Success
To ensure your wraps turn out perfectly every time, try these tips:
- Use freshly minced garlic for the best flavor.
- Don’t overload your tortillas—less is more when it comes to filling.
- Allow melted cheese to cool slightly before wrapping to avoid burns.
Flavor Swaps
Want to give your wraps a twist? Consider these variations:
- Swap out the chicken for sautéed mushrooms or roasted veggies for a vegetarian version.
- Experiment with different cheeses—pepper jack adds a delightful kick!
- Top with avocado slices or jalapeños for an extra layer of flavor.
Frequently Asked Questions
How long does it take to prepare these wraps?
You can whip up these Cheesy Garlic Chicken Wraps in about 30 minutes, making them a quick option for busy nights.
Can I freeze these wraps?
Yes, these wraps freeze really well! Just make sure to wrap them tightly in foil or plastic wrap and store them in a freezer-safe container for up to a month.
What can I use instead of cooked chicken?
Rotisserie chicken is a fantastic substitute for cooked chicken, or for a meatless option, try using sautéed zucchini, spinach, or other veggies.

These Cheesy Garlic Chicken Wraps are sure to become a staple in your home. Prepare to enjoy a dish that satisfies both your hunger and your craving for something delicious all in one!
PrintCheesy Garlic Chicken Wraps
Deliciously quick Cheesy Garlic Chicken Wraps filled with tender chicken, aromatic garlic, and gooey cheese, all wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- Tortilla wraps
- Cooked chicken breast
- Garlic
- Cheese (mozzarella or cheddar)
- Butter
- Salt
- Pepper
- Optional toppings (lettuce, tomatoes, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, melt some butter over medium heat.
- Sauté minced garlic until fragrant—be careful not to let it burn!
- Add the cooked chicken to the pan along with salt and pepper. Stir well to mix.
- Lay out the tortilla wraps and fill each with the chicken mixture and a generous sprinkle of cheese.
- Roll up the tortillas tightly and place them seam-side down on a baking sheet.
- Bake in the oven for about 15-20 minutes, or until the cheese is bubbly and the wraps turn golden brown.
- Serve warm, adding optional toppings like fresh lettuce or juicy tomatoes.
Notes
To ensure perfect wraps, use freshly minced garlic and don’t overload the tortillas. These wraps can also be frozen for up to a month.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg










