Name: Festive Copycat: Morton’s Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup plain all-purpose flour (for coating); ½ teaspoon fine salt; ½ teaspoon freshly ground black pepper; 6 tablespoons unsalted butter, divided; 2 tablespoons olive oil; 6 garlic cloves, finely minced; ½ cup dry white wine; ½ cup low-sodium chicken stock; ½ cup heavy whipping cream; ¼ cup fresh parsley, finely chopped; Lemon wedges, for serving

Jump to Recipe·Print Recipe

Festive Copycat: Morton’s Chicken is a delightful dish that brings the elegance of a high-end restaurant straight to your dinner table. I first encountered this recipe during a special celebration, and the moment I tasted the rich, creamy sauce paired with perfectly sautéed chicken, I knew I had to recreate the experience at home. With a balance of comforting flavors and a touch of sophistication, this dish is a wonderful choice for family gatherings, festive occasions, or simply a cozy weeknight dinner.

Why You’ll Love This Dish

This recipe shines not only for its incredible taste but also for its practicality. It’s quick to prepare, making it an ideal option for busy weeknights yet fancy enough to impress guests during holiday dinners. Plus, it’s budget-friendly, allowing you to enjoy a gourmet experience without breaking the bank. The creamy garlic sauce is a crowd-pleaser, ensuring even the pickiest eaters will leave the table happy.

"I made this for my family last weekend, and it disappeared in no time! The creamy sauce and the tender chicken were a hit, and I can’t wait to make it again!" – A happy home cook

The Cooking Process Explained

Preparing Festive Copycat: Morton’s Chicken is straightforward and can be broken down into a few simple steps. First, we’ll flatten and coat the chicken breasts for even cooking and a lovely crisp. Then, we’ll sauté them to perfection before creating a luscious garlic cream sauce in the same pan. Finally, everything comes together seamlessly, making for an unforgettable meal.

Gather These Items

To recreate this indulgent dish, you will need the following ingredients:

4 boneless, skinless chicken breasts
1 cup plain all-purpose flour (for coating)
½ teaspoon fine salt
½ teaspoon freshly ground black pepper
6 tablespoons unsalted butter, divided
2 tablespoons olive oil
6 garlic cloves, finely minced
½ cup dry white wine
½ cup low-sodium chicken stock
½ cup heavy whipping cream
¼ cup fresh parsley, finely chopped
Lemon wedges, for serving

You can easily substitute ingredients; for example, use whole wheat flour for a healthier coating or low-fat cream for a lighter sauce.

Step-by-Step Instructions

Flatten the chicken: Use a meat mallet or rolling pin to pound each chicken breast to an even thickness of about ½ inch. Pat them dry with paper towels.
Coat: Mix the flour, salt, and pepper on a plate. Lightly dredge each chicken breast in the seasoned flour, ensuring to tap off any excess.
Sauté: In a large frying pan, heat 3 tablespoons of butter and the olive oil over medium-high heat until shimmering. Add the chicken breasts and brown them for about 4–5 minutes on each side until cooked through. Transfer to a plate and cover loosely to keep warm.
Make the sauce: Lower the heat and add the remaining 3 tablespoons of butter to the same pan. Once melted, add the minced garlic and stir until fragrant (30–60 seconds).
Deglaze: Pour in the white wine and chicken stock, scraping up any brown bits from the bottom of the pan. Allow to bubble and reduce for a couple of minutes.
Finish the sauce: Stir in the heavy cream and chopped parsley, simmer until the sauce thickens slightly. Taste and adjust seasoning as needed.
Combine: Return the chicken to the pan, spoon the sauce over each piece, and warm through for a minute or two.
Serve: Plate the chicken, spoon extra sauce on top, and serve with lemon wedges.

Best Ways to Enjoy It

When it comes to serving Festive Copycat: Morton’s Chicken, presentation goes a long way. Serve the chicken over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. For a veggie side, consider steamed asparagus or a fresh green salad to balance the richness. Pair your meal with a glass of the same white wine you used in the sauce for a harmonious dining experience.

Storage and Reheating Tips

Leftovers should be stored in an airtight container in the refrigerator, where they’ll keep for about 3–4 days. Reheat gently on the stove over low heat or in the microwave until warmed through. Avoid overcooking, which can dry out the chicken. If you want to freeze leftovers, place them in freezer-safe containers, where they will keep for up to three months.

Helpful Cooking Tips

To ensure your chicken turns out perfect every time, here are a few extra tips. Use a meat thermometer to check for doneness—chicken should reach an internal temperature of 165°F. For an even crispier coating, consider letting the coated chicken rest for 10 minutes before cooking. This allows the flour to adhere better and creates a lovely crust.

Creative Twists

This recipe is versatile and can take on different flavors based on your preferences. Consider adding a splash of lemon juice to the sauce for an extra zing or incorporating fresh herbs like thyme or rosemary for an aromatic twist. For a spicy kick, toss in a pinch of red pepper flakes when making the sauce.

Frequently Asked Questions

What is the total prep time for this recipe?

The total prep and cooking time for Festive Copycat: Morton’s Chicken is approximately 30–40 minutes, making it an ideal weeknight dinner.

Can I substitute the heavy cream?

Yes! You can use half-and-half or a plant-based cream alternative if you’re looking for a lighter or dairy-free option.

What should I serve it with?

This dish pairs beautifully with rice, pasta, or a fresh salad. Any side that balances the richness of the sauce will work well!

Feel free to experiment with this recipe, and enjoy the flavors of Morton’s right in your kitchen!