Name: Quark-Cakes with Oatmeal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: German
Ingredients: 250 g Magerquark; 100 g Haferflocken (oats); 2 Eier (eggs); 50 g Honig oder Ahornsirup (honey or maple syrup); 1 TL Vanilleextrakt (vanilla extract); 1 TL Backpulver (baking powder); 1 Prise Salz (pinch of salt); Zimt nach Geschmack (cinnamon to taste); Öl oder Butter zum Braten (oil or butter for frying)

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Quark-Cakes with Oatmeal offer a delightful way to enjoy a wholesome meal packed with protein and fiber. I first discovered this recipe during a cozy weekend brunch with family, where the simplicity of the ingredients and the ease of preparation drew me in. The moment you take your first bite, you’ll be greeted by a warm, comforting blend of flavors that hold the nostalgia of a home-cooked meal.

Why You’ll Love This Dish

There are countless reasons to whip up these Quark-Cakes. They are quick and easy, taking under 30 minutes from start to finish, making them perfect for busy weeknights or lazy weekend mornings. The health-conscious among you will appreciate how budget-friendly this dish is, requiring minimal ingredients that you might already have in your pantry. Not only are these cakes rich in protein thanks to the Magerquark, but the oats bring in a hearty texture that’s both satisfying and nutritious.

"These Quark-Cakes became an instant family favorite! They are so easy to make, and my kids love them topped with fresh fruits!" – A happy home cook.

How This Recipe Comes Together

Making Quark-Cakes is a straightforward process that flows smoothly. You’ll start by mixing your wet ingredients—Magerquark, eggs, honey, and vanilla extract—until they’re creamy. Then, you’ll combine your dry ingredients, which include oats, baking powder, salt, and cinnamon, before folding them all together into one delicious batter. Cook these delightful cakes in a skillet until they turn golden brown, and you’ve got yourself a meal that’s as easy to prepare as it is to enjoy!

What You’ll Need

Gather these items to create your Quark-Cakes with Oatmeal:

250 g Magerquark
100 g Haferflocken
2 Stück Eier
50 g Honig oder Ahornsirup
1 TL Vanilleextrakt
1 TL Backpulver
1 Prise Salz
Zimt (nach Geschmack)
Öl oder Butter (zum Braten)

Feel free to swap honey for maple syrup if you prefer a different sweetness!

Step-by-Step Instructions

In a large bowl, combine the Magerquark, eggs, honey (or maple syrup), and vanilla extract. Mix until the mixture is nice and smooth.
In a separate bowl, whisk together the oats, baking powder, salt, and cinnamon.
Gradually add the dry mixture to the quark mixture, stirring continuously until you achieve a smooth batter.
Heat a skillet over medium heat. Add a little oil or butter to coat the pan.
Using a tablespoon, drop small portions of the batter onto the skillet.
Cook each side for about 3-4 minutes until golden brown.
Once cooked, transfer the quark-cakes onto a paper towel to absorb any excess oil and serve warm.

Best Ways to Enjoy It

These Quark-Cakes can be devoured on their own, but why stop there? Try serving them with a dollop of Greek yogurt, a drizzle of honey, or a sprinkling of fresh fruits like blueberries or bananas. For a warming twist, consider dusting them with powdered sugar or a touch of cinnamon. Pair them with a hot cup of tea or coffee for a delightful breakfast or brunch experience.

How to Store

If you have leftovers (which might be unlikely), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat or in the microwave for about 30 seconds. Enjoy them warm for the best experience!

Helpful Cooking Tips

Make sure your skillet is preheated to avoid sticking.
For added flavor, don’t hesitate to experiment with spices. A pinch of nutmeg can bring in a delightful depth!
Use a non-stick spray if you want to keep things extra simple and avoid additional oils.

Recipe Variations

Get creative with your Quark-Cakes! You might try adding shredded carrots or zucchini for a unique twist. Consider mixing in chocolate chips for an indulgent treat or using different spices like cardamom to elevate flavors. If you’re looking for a gluten-free version, swap the oats for finely ground almond flour.

Frequently Asked Questions

What is Magerquark, and can I substitute it?

Magerquark is a type of low-fat quark or fresh cheese popular in Germany. If you can’t find it, you can substitute it with Greek yogurt or ricotta cheese, keeping in mind that the texture and flavor will vary slightly.

How long does it take to prepare?

From mixing the ingredients to serving, you can expect to spend about 25-30 minutes on this recipe.

Can I freeze the Quark-Cakes?

Yes! You can freeze the cooked cakes in an airtight container for up to a month. Just reheat directly from the freezer, either in the oven or on the skillet.

Enjoy these delicious Quark-Cakes with Oatmeal and bring a comforting touch to your family meals! Whether you’re enjoying them for breakfast or a snack, they’re sure to be a hit. Happy cooking!