Quark Coins with Oats

Quark Coins with Oats are a delightful twist on traditional pancakes, revealing a wonderful world of texture and flavor that’s both light and satisfying. I stumbled upon this recipe during a weekend brunch with friends, and the moment I took that first bite, I was hooked. The creamy quark gives these coins a unique moisture, while the oats offer a satisfying chew – a perfect combination that keeps you coming back for more. Whether it’s a lazy Sunday morning or a midweek snack that beckons, these golden-brown delights are sure to impress.

Why You’ll Love This Dish

Not only are Quark Coins with Oats an absolute treat, but they’re also remarkably easy to whip up. This recipe is perfect for the busy home cook who wants something wholesome, filling, and incredibly fast to prepare. The ingredients are common pantry staples, making it a budget-friendly choice that won’t break the bank. Imagine serving these for a cozy family brunch or enjoy them as a quick weeknight dinner – they are versatile for any occasion!

“These Quark Coins with Oats became an instant hit at our breakfast table! Simple to make and absolutely delicious – they disappeared in minutes!” – A Happy Home Cook

The Cooking Process Explained

This recipe flows effortlessly from mixing the base ingredients to frying the delightful coins. To start, you’ll combine the creamy quark with eggs and sugar, then blend in the oats and flour to create a thick batter. Next, it’s simply a matter of forming small coins and frying them until golden brown. The entire process is so straightforward, making them a go-to dish that anyone can master.

What You’ll Need

Gather These Items:

• 250g Quark
• 100g oats
• 2 eggs
• 50g sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 50g flour
• baking powder
• oil for frying

For those looking to swap out ingredients, Greek yogurt can work as a substitute for quark, and if you prefer, feel free to replace regular sugar with a sweetener of your choice.

Directions to Follow

1. In a bowl, mix the Quark, eggs, sugar, vanilla extract, and salt. Stir well until the mixture is combined.
2. Add the oats, flour, and baking powder to the bowl. Mix until everything is fully integrated.
3. Scoop out portions of the mixture and shape them into small coins.
4. In a pan, heat a little oil over medium heat. Fry the coins until they’re golden brown on each side.
5. Serve warm on a plate and enjoy!

Best Ways to Enjoy It

These delightful Quark Coins can be served simply with a sprinkle of powdered sugar, a drizzle of honey, or a dollop of yogurt on the side. Pair them with fresh fruits like berries or bananas for a refreshing taste contrast. If you’re feeling indulgent, a drizzle of chocolate sauce wouldn’t hurt either!

How to Store

To keep your delicious Quark Coins fresh, store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. For reheating, simply warm them up in a skillet for a couple of minutes until heated through, or pop them in the microwave for about 15-20 seconds.

Helpful Cooking Tips

One trick to making perfect Quark Coins is ensuring your oil is hot enough before adding the coins to the pan; this helps achieve that beautiful golden-brown color. Also, don’t overcrowd the pan – fry in batches if necessary to keep them from steaming rather than frying.

Recipe Variations

Feel free to get creative with your Quark Coins! Add cinnamon to the batter for a warm spice, or fold in some chocolate chips for a sweet twist. For a healthier version, you can use whole grain oats or swap out the sugar for mashed bananas or applesauce.

Frequently Asked Questions

What is quark, and can I substitute it?

Quark is a creamy, fresh cheese that’s rich in protein and low in fat. You can substitute it with Greek yogurt, although the texture will differ slightly.

How long do these coins take to prepare?

The entire preparation and cooking time is approximately 20-30 minutes, making it a quick option for any meal.

Can I freeze Quark Coins?

Yes! These coins can be frozen. Just make sure to place parchment paper between layers to prevent sticking, and they’ll be great for up to a month.

If you’re looking for a delightful, easy-to-make dish that’s both nutritious and satisfying, give these Quark Coins with Oats a try! They are sure to become a beloved recipe in your home.

Print