Creamy Crockpot Chicken and Dumplings

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When the colder months roll in, there’s nothing quite like the comfort of a warm, hearty meal. I remember the first time I made Creamy Crockpot Chicken and Dumplings; it was a chilly evening, and I wanted something that would fully embrace the coziness of home. The beauty of this dish lies not just in its rich flavors but also in its simplicity. Using your trusty crockpot, you can whip up a dish that feels like a warm hug after a long day. Perfect for family dinners or gathering with friends, this recipe is a must-try for anyone looking to savor a classic comfort food.

Why You’ll Love This Dish

This Creamy Crockpot Chicken and Dumplings isn’t just delicious; it’s an easy, budget-friendly meal that’s perfect for busy weeknights. Just toss the ingredients in your slow cooker and let it do the work while you relax. The tender chicken, vibrant vegetables, and fluffy dumplings create a delightful medley that will please even the pickiest of eaters.

"I made this for my family last week, and they couldn’t stop raving about it! So easy to make and tastes like a warm hug on a cold day!" – Home Cook Enthusiast

The Cooking Process Explained

Creating this dish is really straightforward. You start by combining all the ingredients in your crockpot, allowing the chicken to simmer in the chicken broth and cream of chicken soup until tender. Once the chicken is cooked through, you’ll shred it right in the pot, mix in some heavy cream, and toss in the fluffy buttermilk biscuits to create those delicious dumplings. Just give it a bit more time, and you’re ready to dive into a bowl of comfort!

What You’ll Need

Here’s everything you’ll need to create this comforting dish:

• 2 lbs boneless, skinless chicken breasts (or chicken thighs)
• 1 cup yellow onion (diced)
• 1 cup carrots (peeled and sliced)
• 1 cup celery (sliced)
• 4 cups low-sodium chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup (do not dilute)
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp black pepper (freshly ground)
• 1/2 tsp salt (or to taste)
• 1 can (16.3 oz) refrigerated buttermilk biscuits (8-count can)
• 1/2 cup heavy cream (or half-and-half)
• 1/4 cup frozen peas (optional)
• 2 tbsp fresh parsley (chopped, for garnish)

Feel free to swap chicken thighs for breasts if you prefer a richer taste!

Step-by-Step Instructions

1. In your crockpot, combine the chicken, diced onion, sliced carrots, sliced celery, chicken broth, cream of chicken soup, thyme, garlic powder, black pepper, and salt. Stir well to blend the flavors.

2. Cover the crockpot and set it to low. Let it simmer for about 6-7 hours or until the chicken is fork-tender.

3. Once the chicken is cooked, shred it directly in the pot using two forks. Stir in the heavy cream and optional frozen peas if using.

4. Break the buttermilk biscuits into quarters and drop them into the broth. Cover and cook for an additional 30 minutes on high until the dumplings are fluffy and cooked through.

Best Ways to Enjoy It

When serving Creamy Crockpot Chicken and Dumplings, consider a garnish of chopped fresh parsley for a bright touch. This dish pairs beautifully with a crisp salad or some roasted vegetables. A glass of white wine or sparkling water can elevate your meal, bringing a refreshing contrast to the rich flavors.

Storage and Reheating Tips

Leftover creamy chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if needed to loosen the consistency. Avoid microwaving for best texture.

Helpful Cooking Tips

• Perfect Chicken: For even more flavor, marinate your chicken in some herbs and spices the night before!
• Dumpling Texture: If you like your dumplings extra fluffy, consider cooking them on high for the entire duration once they’re added.
• Add More Veggies: Sneak in some additional veggies, like corn or green beans, for added nutrition.

Recipe Variations

Feel free to get creative with this base recipe! Add spices like paprika or basil for a flavor twist. You could also use different types of biscuits, such as flaky or garlic ones, to change things up. For a healthier option, consider substituting the heavy cream with Greek yogurt or coconut milk for creaminess without the added fat.

Frequently Asked Questions

How long does it take to prepare?

The recipe takes about 10-15 minutes of prep time and then you just let the crockpot work its magic for 6-7 hours.

Can I freeze leftovers?

Yes, you can freeze the leftovers! Just ensure it’s in a freezer-safe container for up to 3 months.

What can I use instead of cream of chicken soup?

In a pinch, you can use cream of mushroom soup or a homemade white sauce to replace the cream of chicken soup.

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