Air frying has revolutionized home cooking, and one of my favorite discoveries is making bagels in the air fryer. If you’re like me and appreciate the joy of an easy, fluffy bagel without the hassle of boiling water and waiting for dough to rise, you’ve stumbled onto a gem. These Air Fryer Bagels are not only quick to whip up but also incredibly satisfying. Whether it’s a lazy Sunday brunch or a quick breakfast during a busy week, there’s just something about a warm, fresh bagel that makes everything right in the world.
Why You’ll Love This Dish
These Air Fryer Bagels are some of the easiest bagels you’ll ever make. With just a couple of ingredients—self-rising flour and Greek yogurt—they come together in no time. This recipe is perfect for a weekend brunch, an afternoon snack, or even meal prep for the week ahead. They’re a hit with kids, making them ideal for family cooking sessions.
“I never knew making bagels could be this easy! My kids loved helping and devouring them afterward. Definitely a new favorite!” – Happy Home Cook
Light, fluffy, and customizable with your favorite toppings, these bagels fit the bill for any occasion. Plus, they are budget-friendly and allow for creative experimentation—what’s not to love?
Step-by-Step Overview
Creating your own Air Fryer Bagels is a simple process. You’ll start by combining just two main ingredients to form the dough. After a quick kneading session, divide the dough and shape it into bagels. An egg wash gives it that beautiful golden finish. With a short cooking time in the air fryer, you’ll be enjoying homemade bagels in less than 15 minutes!
What You’ll Need
Gather these items for a bagel-making adventure:
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
- Toppings of your choice (e.g., sesame seeds, everything bagel seasoning, salt)
Feel free to experiment with plain yogurt or add herbs to your dough for extra flavor!
Directions to Follow
- In a bowl, mix the self-rising flour and Greek yogurt until combined and a soft dough begins to form.
- Transfer the dough to a lightly floured surface. Knead gently for about a minute until smooth.
- Divide the dough into equal pieces based on your desired bagel size.
- Shape each piece into a bagel by poking a hole in the center and gently stretching it.
- Preheat your air fryer to 320°F (160°C).
- Brush the tops of your bagels with the beaten egg and sprinkle your chosen toppings generously.
- Place the bagels in the air fryer basket in a single layer, making sure they’re not touching.
- Air fry for 10-12 minutes, or until they’re golden brown.
- Let them cool slightly before serving to enhance the flavor.
Best Ways to Enjoy It
Once your bagels are cool, the possibilities are endless! Serve them plain, or slather on your favorite cream cheese or nut butter. Pair them with fresh fruit, or even make a bagel sandwich with deli meats and cheese for a midday meal. A hot cup of coffee or tea complements them beautifully, making for a delightful breakfast or snack.
Storage and Reheating Tips
If you have leftovers—unlikely but possible!—store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap each bagel tightly in plastic wrap and then in aluminum foil before placing them in the freezer. To reheat, pop them in the air fryer for a few minutes, and they’ll have that fresh-baked taste again.
Helpful Cooking Tips
To ensure the perfect bagels, make sure your dough isn’t too sticky; adjust with a sprinkle of flour if necessary. Don’t skip out on the egg wash—it enhances the color and gives a lovely shine to your finished bagels. Also, experiment with toppings; mixing and matching can yield fabulous results!
Recipe Variations
Why not switch things up a bit? Incorporate spices like garlic powder into your dough or add shredded cheese for a savory bagel. Consider topping them with fresh herbs, or even trying a sweet glaze for a dessert version. The beauty of this recipe is its versatility—make it your own!
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can! Just add a baking powder and salt to the all-purpose flour to achieve a similar effect.
What if I don’t have Greek yogurt?
You can substitute with plain yogurt or even unsweetened applesauce for a different flavor profile.
How do I know when the bagels are done?
They should be golden brown and firm to the touch. Check them around the 10-minute mark to avoid overcooking.
Air Fryer Bagels
Enjoy homemade, fluffy bagels made easily in the air fryer with just two ingredients: self-rising flour and Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
- Toppings of your choice (e.g., sesame seeds, everything bagel seasoning, salt)
Instructions
- Mix the self-rising flour and Greek yogurt until combined and a soft dough begins to form.
- Transfer the dough to a lightly floured surface and knead gently for about a minute until smooth.
- Divide the dough into equal pieces based on your desired bagel size.
- Shape each piece into a bagel by poking a hole in the center and gently stretching it.
- Preheat your air fryer to 320°F (160°C).
- Brush the tops of your bagels with the beaten egg and sprinkle your chosen toppings generously.
- Place the bagels in the air fryer basket in a single layer, making sure they’re not touching.
- Air fry for 10-12 minutes, or until they’re golden brown.
- Let them cool slightly before serving to enhance the flavor.
Notes
Experiment with toppings and dough variations for creative bagel flavors.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
