Air Fryer Boneless Chicken Breast
A quick and delicious air fryer recipe for crispy, juicy boneless chicken breasts, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free (if omitting cheese)
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F (190°C).
- Combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in a mixing bowl.
- Coat each boneless chicken breast evenly with olive oil.
- Dredge the oiled chicken in the breadcrumb mixture, ensuring it’s fully covered.
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
Store leftover chicken in an airtight container for 3-4 days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg