Air Fryer Chicken Parmesan
A quick and healthy take on the classic Chicken Parmesan, made in the air fryer for a crispy and cheesy delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat your air fryer to 380°F (193°C).
- Combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Dip each chicken breast into the breadcrumb mixture, ensuring it’s evenly coated on all sides.
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook them for about 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Remove the chicken from the air fryer and top each breast with marinara sauce and shredded mozzarella cheese.
- Return the chicken to the air fryer for another 2-3 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil and serve warm.
Notes
For best results, pound chicken breasts to an even thickness. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/air-fryer-chicken-parmesan/