Air Fryer Egg Toast
A delightful twist on traditional toast, perfect for a quick breakfast or brunch with a crispy bread base and baked eggs.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt to taste
- Black pepper to taste
Instructions
- Make the wells: Using a sturdy glass, gently press down in the center of each bread slice to create a well.
- Butter the bread: Spread a generous layer of salted butter on both slices.
- Prepare the air fryer: Place the air fryer rack into the basket and lightly spray it with oil.
- Crack the eggs: Crack each egg into a small dish.
- Fill the indentations: Carefully pour an egg into the well of each slice of bread.
- Season: Sprinkle with kosher salt and black pepper to taste.
- Air fry: Cook at 375℉ for 6 minutes, adding extra time for a firmer yolk.
- Serve: Gently remove the toast with a spatula and enjoy!
Notes
For a fun twist, try adding cheese or veggies to the wells before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 250mg
Find it online: https://www.topchoicerecipes.com/air-fryer-egg-toast/