Air Fryer Grilled Chicken
Quick and flavorful Air Fryer Grilled Chicken that is perfect for busy evenings or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1½ lbs Springer Mountain Farms chicken breast portions
- 1 tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp onion powder
- 1¾ tsp salt
- 1¼ tsp paprika
Instructions
- Pat the chicken breasts dry with paper towels and place them in a large bowl.
- Combine the garlic powder, onion powder, salt, and paprika in a small bowl.
- Drizzle olive oil over the chicken and toss until evenly coated; sprinkle the seasoning mix on top and rub it in well.
- Brush the bottom of the air fryer basket with olive oil to prevent sticking.
- Lay the chicken breasts in the basket in a single layer, leaving space between each piece.
- Air fry at 380°F for 10 minutes, then flip and cook for another 10 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 165°F; remove any done pieces, and return undercooked ones to the air fryer, cooking in 3-minute intervals until fully cooked.
- Let the chicken rest for 5-10 minutes before slicing or serving.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 140mg
Find it online: https://www.topchoicerecipes.com/air-fryer-grilled-chicken/