Amazing 30 Minute Honey Garlic Chicken
A quick and flavorful dish that combines the sweetness of honey with the boldness of garlic, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet, cooking until it’s browned on all sides.
- Pour the honey garlic sauce over the chicken, stirring to coat evenly.
- Reduce the heat to low. Let it simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce thickens.
- Adjust the seasoning with salt and pepper if needed.
- Serve hot and enjoy!
Notes
Serve over jasmine rice or stir-fried vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg