Baked Parmesan Crusted Chicken
A delightful baked chicken dish with a golden, crunchy Parmesan crust that’s perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the grated Parmesan cheese, breadcrumbs, minced garlic, and a pinch of salt and pepper in a bowl.
- Brush the chicken breasts with olive oil, ensuring they’re evenly coated.
- Press each breast into the breadcrumb mixture, ensuring a good coating adheres to the chicken.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the crust is golden brown.
- Garnish with fresh parsley, slice, and serve warm.
Notes
Pat the chicken breasts dry before coating for better adherence. Use freshly grated Parmesan for optimal flavor. Feel free to add herbs or spices to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg