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Apple Cinnamon Cottage Cheese Bake

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A delightful blend of flavors, this Apple Cinnamon Cottage Cheese Bake is a quick and nutritious option for breakfast, brunch, or dessert.

Ingredients

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  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Whisk together the cottage cheese, eggs, maple syrup, and vanilla until well combined.
  3. Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until thoroughly blended.
  4. Fold in the diced apples, ensuring even distribution.
  5. Pour the batter into the greased baking dish and spread it evenly.
  6. Bake for 35-40 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
  7. Allow to cool briefly before slicing and serving.

Notes

For a gluten-free option, use almond flour instead of rolled oats. Feel free to add a pinch of nutmeg or cloves for extra flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/apple-cinnamon-cottage-cheese-bake-2/