Apple Cinnamon Oatmeal Bowl
A delightful and wholesome oatmeal bowl flavored with apples and cinnamon, perfect for breakfast or a light dessert.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup gluten-free rolled oats
- 2 cups water or almond milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup nuts or seeds (optional)
- Fresh fruit for garnish (optional)
Instructions
- Bring your water or almond milk to a boil in a medium-sized pot.
- Add the rolled oats, diced apple, and cinnamon into the pot.
- Reduce the heat to a simmer and cook for 5-7 minutes, stirring occasionally until the oats are tender.
- If you prefer a bit of sweetness, stir in the maple syrup at this stage.
- Serve your oatmeal in a bowl, topping it with nuts, seeds, and fresh fruit as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of water or milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/apple-cinnamon-oatmeal-bowl-2/