Apple Cinnamon Overnight Oats are the perfect solution for anyone looking to kick-start their day with a nutritious breakfast that’s both satisfying and delicious. I stumbled upon this wonderfully simple recipe during a hectic week when I was desperate for a quick, yet appetizing morning meal. As the cool autumn air settled in, the combination of warm cinnamon and crisp apple felt like a comforting embrace, making this dish a staple in my kitchen. It’s not only easy to make, but it’s also a wholesome option that can be tailored to suit your own tastes and dietary preferences.
Why You’ll Love This Dish
Have you ever had mornings that just slip away from you? Between getting kids ready for school or squeezing in a workout, there’s often little time for breakfast. This is why Apple Cinnamon Overnight Oats are such a game changer—they’re quick, budget-friendly, and definitely kid-approved! They can be prepped the night before, allowing you to enjoy a hearty breakfast without any morning stress. Plus, you can customize them based on your family’s favorites!
"These overnight oats are a life-saver! I love how I can grab them and go in the morning. Plus, my kids devour them!" – Sarah, busy mom and breakfast lover.
The Cooking Process Explained
Making Apple Cinnamon Overnight Oats is a breeze! We’ll start by combining our ingredients into a single bowl, then pour the mixture into a jar for refrigerated magic overnight. It’s the kind of recipe that takes just minutes and yields hearty comfort in the morning. Here’s the essential flow: mix, store, chill, and enjoy!
What You’ll Need
1 cup rolled oats
1 cup milk (dairy or plant-based)
1 apple, diced
1 teaspoon cinnamon
1 tablespoon maple syrup (optional)
1/4 cup yogurt (optional)
Chopped nuts or seeds (for topping, optional)
Feel free to switch up the milk based on your dietary preferences! Almond, oat, or coconut milk work great replacements and add their own unique flavors to the dish.

Directions to Follow
- In a medium bowl, combine the rolled oats, milk, diced apple, and cinnamon.
- If you’re using maple syrup for sweetness, add it in as well.
- Stir well until everything is mixed together.
- Pour the mixture into a jar or container and seal it tightly.
- Refrigerate overnight to allow the flavors to meld.
- In the morning, give the oats a good stir.
- If desired, mix in some yogurt for creaminess.
- Top with chopped nuts or seeds for an added crunch before serving.
Best Ways to Enjoy It
Serve your Apple Cinnamon Overnight Oats in your favorite bowl or jar, garnished with a sprinkle of extra cinnamon or a drizzle of honey. Pair it with a glass of fresh orange juice or a steaming cup of coffee for a perfect morning spread. You can also enjoy it with a dollop of nut butter for a protein-packed twist!
How to Store
To keep your Apple Cinnamon Overnight Oats fresh, store them in an airtight container in the refrigerator. They can be enjoyed for up to 4-5 days, making them ideal for meal prep. If you want to reheat them, a quick 30 seconds in the microwave should do the trick, just remember to stir before enjoying!
Helpful Cooking Tips
- For an extra flavor boost, sauté your diced apples in a little bit of cinnamon and maple syrup before adding them to the mix.
- If you love a thicker consistency, decrease the milk slightly or add extra oats.
- Feel free to experiment with toppings like chia seeds, coconut flakes, or even a scoop of protein powder for a nutritious boost!
Recipe Variations
Why limit yourself? Feel free to play around with this recipe! You could try it with different fruits like peaches or berries for a seasonal twist. Alternatively, add a pinch of nutmeg for increased warmth or swap the oats for quinoa for a gluten-free option. Each variation opens up a new world of taste!
Your Questions Answered
How long does it take to prepare?
This recipe takes about 10 minutes to prepare—perfect for a quick evening prep.
Can I use instant oats instead of rolled oats?
Yes, but be aware that the texture will be different; instant oats may become mushy.
How do I make it vegan?
Simply opt for plant-based milk and skip the yogurt or choose a dairy-free yogurt alternative.

Enjoy the delightful simplicity of Apple Cinnamon Overnight Oats and make them your new breakfast best friend! Happy cooking!
PrintApple Cinnamon Overnight Oats
A nutritious and delicious breakfast option that is easy to prepare and customize.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup yogurt (optional)
- Chopped nuts or seeds (for topping, optional)
Instructions
- In a medium bowl, combine the rolled oats, milk, diced apple, and cinnamon.
- If you’re using maple syrup for sweetness, add it in as well.
- Stir well until everything is mixed together.
- Pour the mixture into a jar or container and seal it tightly.
- Refrigerate overnight to allow the flavors to meld.
- In the morning, give the oats a good stir.
- If desired, mix in some yogurt for creaminess.
- Top with chopped nuts or seeds for an added crunch before serving.
Notes
You can substitute the milk with almond, oat, or coconut milk for different flavors. Store in an airtight container for up to 4-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg









