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Apple Fritter Bites

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Delightful bites of apple fritters, perfect for breakfast or a sweet snack with a crispy exterior and fluffy inside.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar to make the dry base.
  2. In another bowl, whisk together the milk, eggs, and vanilla extract until well-combined.
  3. Pour the wet mixture into the dry ingredients and mix gently until just combined, being careful not to overmix.
  4. Fold in the chopped apples.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Drop small mounds of batter into the hot oil using a spoon, frying until golden brown for about 2-3 minutes per side.
  7. Once cooked, place the fritters on paper towels to drain excess oil.
  8. Dust with powdered sugar before serving.

Notes

For deeper flavor, substitute granulated sugar for brown sugar. For a dairy-free version, use almond milk.

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