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Apple Yogurt Pancakes

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Fluffy pancakes infused with sweet, grated apples and creamy yogurt, perfect for a nutritious breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup plain yogurt (Greek or regular)
  • 1 cup milk
  • 1 large apple, grated (Fuji or Honeycrisp preferred)
  • 1 large egg
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil (plus more for cooking)
  • Optional: Chopped nuts or raisins

Instructions

  1. Whisk together the flour, baking powder, cinnamon, and salt in a bowl.
  2. Combine the yogurt, milk, egg, sugar, and vegetable oil in a separate bowl.
  3. Fold the grated apple into the wet mixture.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook for 2-3 minutes, or until bubbles form on the surface.
  8. Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
  9. Place the cooked pancakes on a plate and cover with a kitchen towel while cooking the remaining batter.

Notes

Serve warm with maple syrup or honey, and pair with crispy bacon or fresh fruit for a balanced meal. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.

Nutrition

Find it online: https://www.topchoicerecipes.com/apple-yogurt-pancakes-4/