Avocado Bacon and Egg Toasts
A delightful breakfast combining creamy avocado, crispy bacon, and fried eggs on toasted artisan bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices of artisan bread
- 1 ripe avocado
- 2 slices of crispy bacon
- 2 eggs
- Hot honey (to drizzle)
- Salt and pepper (to taste)
Instructions
- Toast the artisan bread until golden brown.
- In a skillet, cook the bacon over medium heat until crispy; transfer to a paper towel to drain.
- In the same skillet, fry the eggs to your preference.
- Mash the avocado in a bowl, seasoning with salt and pepper.
- Spread the mashed avocado on each slice of toasted bread.
- Top each slice with crispy bacon and a fried egg.
- Drizzle with hot honey and serve immediately.
Notes
For a variation, consider adding sliced tomatoes or switching bacon for smoked salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 300mg