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Avocado Egg Protein Halves – A creamy, fiber-rich upgrade for long-lasting energy.

Scrambled eggs and avocado on toast high protein snack

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These Avocado Egg Protein Halves are the perfect high-protein, low-carb snack. Made with simple, nourishing ingredients like hard-boiled eggs, creamy avocado, and fiber-rich hemp seeds, they support muscle recovery and provide lasting energy. Ideal for meal prep or on-the-go fuel, this recipe is quick, satisfying, and full of flavor.

Ingredients

Scale
  • 2 hard-boiled eggs, halved

  • ½ ripe avocado, mashed

  • ¼ tsp red pepper flakes

  • 1 tsp hemp seeds (optional)

Instructions

  • Step 1: Slice & Arrange
    Slice the hard-boiled eggs in half and arrange them neatly on a serving plate.

  • Step 2: Add Avocado
    Top each egg half with a generous spoonful of mashed avocado.

  • Step 3: Season
    Sprinkle with red pepper flakes and hemp seeds (optional) for added flavor and texture.

  • Step 4: Serve or Store
    Serve immediately, or pack in a sealed container for an easy, protein-rich snack on-the-go.

Notes

For best freshness, add a squeeze of lemon to the mashed avocado if prepping ahead. Store in a sealed container and eat within 24 hours. Optional: top with everything bagel seasoning or diced herbs for extra flavor.

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