Avocado Toast
A quick and versatile avocado toast recipe that’s perfect for breakfast, lunch, or a snack, topped with your choice of ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 ripe avocado
- Salt to taste
- Pepper to taste
- Olive oil (optional)
- Lemon juice (optional)
- Toppings of your choice (e.g., tomatoes, radishes, eggs, feta cheese, herbs)
Instructions
- Begin by toasting your slices of bread until they reach your desired crispiness.
- While the bread is toasting, cut the avocado in half, carefully remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, mixing in a pinch of salt, a sprinkle of pepper, and a splash of lemon juice, if desired.
- Generously spread the mashed avocado over each slice of toasted bread.
- If desired, drizzle a touch of olive oil for extra richness.
- Top with your favorite ingredients to enhance flavor and texture.
- Serve immediately and enjoy!
Notes
For best results, use ripe avocados. Store any unused avocado with lemon juice to prevent browning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/avocado-toast-2/